How to make radish stuffing jiaozi delicious?

I learned how to make jiaozi with radish stuffing these two days. Give you a brief share of some delicious practices, and recommend you to refer to them?

1. Chop an onion for later use: Rub two green radishes into filaments, put them in a pot and blanch for 3 minutes, then take them out and cool them for later use.

2. Take a proper amount of pork and cut it into small diced meat, then add a proper amount of salt, pepper powder, soy sauce and oyster sauce, stir well, marinate for 10 minute, then put oil in the pot, add diced meat when the oil temperature is 50% hot, stir-fry until the diced meat changes color and becomes fragrant, and then take out the pot.

3. Then put the fried diced meat, chopped green onion and radish together, add a little salt and sesame oil and stir well. The dumpling stuffing made in this way is particularly fragrant and delicious!