Spicy Dried Radish Pickling Methods and Ingredients

Pickling Method and Ingredients for Spicy Dried Radish:

Main Ingredients: 1 green radish.

Accessories: 1 tablespoon of oil, 3 tablespoons of soy sauce, 4 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of salt, chili powder to taste, 1 head of garlic, 1 tablespoon of oyster sauce.

Steps:

1, green radish cut into strips.

2, sprinkle 20 grams of salt and mix well, marinate for about 1 hour.

3, kill the soup pour out.

4, radish and then wash with water.

5, fish out and squeeze out the water into a large bowl.

6, pour in soy sauce.

7: Pour in 4 tablespoons of rice vinegar.

8: Add one tablespoon of salt, the amount of salt does not need to be too much because you have put salt before.

9, add a spoonful of oyster sauce.

10, add chili noodles and minced garlic.

11, pour on the boiling hot oil.

12, mix well can be, you can do a little more at a time, put in the refrigerator, eat as you go, very convenient.