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What does Chinese medicine include?
Question 1: What are the traditional Chinese medicines?
What is the medicinal effect? ??Licorice, Codonopsis pilosula, Qi-tonifying sedan. Question 2: What kind of traditional Chinese medicine is moxa velvet and what are its effects. Moxa velvet is white, so it is changed to moxa velvet, which is velvet made by pounding moxa leaves to remove impurities and is used for acupuncture.
Mugwort and mugwort leaves have the same effect, warming the lower Jiao and clearing the meridians.
It can be decoctioned or used on moxibustion points.
Question 3: What are the names of commonly used Chinese medicines: ginseng, radish, mustard, catechu, octagonal clove, sword bean, notoginseng, three-ribs, dried ginger, wide white, wide angle, wide angle, euphorbia, big jujube, garlic, thistle, small thistle, wheat, small tiller, mountain dandelion, camellia, kaempferol, Line┿ Shan Zao Shan Zhi Shan Jiang Shan Haw Chuan Qiang Chuan Jun Chuan Lian Chuan Pu Chuan Wuchuan Bai Chuan Gu Chuan Chuan Chuan Jiao Chuan Bei Chuan Xiong Malan Ma Xin Ma Cai Malian Ma BMW Bo Ma Lin Wei Mao Ziling Tian Winter Insect Tianlong Tianxiong Gastrodia Yuan Hu Yuan ginseng papaya fungus mango lily wood musk wood horsetail pea wood pen wood bluetooth soap vasong wawei fritillary caladium oregano bezoar achyranthes burdock jianchou hand ginseng feathers buttercup hair ginger cohosh shengdan cinnabar Salvia miltiorrhiza, Wuxi, black leek, Aconitum, Aconitum, Black tallow tree, Fragrant seaweed, Liuqu Wenyuan, Wen Yuan, Clam kernel, Qi double flower, double skin water, water flower, Ping water, leek water, Mang water leech, croton, cinnamon, polygonatum jade, golden nard, licorice, gansui mugwort, mugwort, mugwort and mugwort. Stone ear, limestone, dendrobium, gypsum, garnet, caryophylla, honey, gentian, dragon tooth, keel, nightshade, borneol, longan, Guiwei field, snail, ginger, ground ginger, army curculigo and silicate lings white and white striata, atractylodes, white peony root, white peony root, white alum, white fruit white and Qian white Ugly white ginseng, white sage, white honey, white komom, white crocus, white scrophulariaceae, pinellia, ground dragon, ground yellow, ground pepper, Diyu Diyu, ground bamboo shoots, ground brocade, wolfberry, saltpeter, saltpeter, saltpeter, watermelon, Xiqiang, lily, angelica, angelica, Chinese herb, Qulian, cinnamon meat. Fruit Cinnabar forward question four: What are the 50 points of Chinese traditional medicines? Most of my country's traditional Chinese medicines are reflected in the national and local records of traditional Chinese medicine or medicinal flora, fauna and other works.
The total number of known traditional Chinese medicine resources is 12,807, including 11,146 species of plants, 1,581 species of medicinal animals, and 80 species of medicinal minerals.
Generally divided into: drugs for relieving symptoms: heat-clearing drugs, resolving phlegm, relieving cough and asthma; drugs for calming the liver and expelling wind; drugs for dispelling rheumatism: drugs for promoting blood circulation and removing blood stasis: drugs for promoting qi: hemostatic drugs: aromatic and dampness-reducing drugs: digestion drugs: drugs for promoting diuresis and expelling dampness
: Soothing medicine: Tonic medicine: Laxative medicine: Question 5: What traditional Chinese medicines are there in China? What are their effects? The process of classifying things into categories based on their similarities and differences is called classification.
The method of classification is a common way for people to understand and distinguish things.
The classification of traditional Chinese medicine is to divide traditional Chinese medicine into different categories according to their similarities and differences, so as to achieve a method of grasping the characteristics of medicines and making better use of them.
Different disciplines use realistic classification methods according to different purposes to systematically classify many unknown drugs. The understanding, mastery and utilization of traditional Chinese medicine can improve efficiency and provide a lot of convenience.
The classification of traditional Chinese medicine has a long history.
As early as "Zhou Li Tianguan", there is a record of "taking five flavors, five grains, and five medicines to nourish the disease." Regarding the "five medicines" among them, Zheng Xuan of the Han Dynasty noted "the five medicines: grass, wood, insects, stone, and grain."
It can be seen that there were discussions on classifying drugs in the Han Dynasty.
In herbal books, records of classification first appeared in "Shen Nong's Materia Medica", which classified 365 kinds of drugs into three categories: top grade, middle grade, and low grade based on their medicinal properties, efficacy, toxicity and other characteristics.
Afterwards, Tao Hongjing of the Liang Dynasty further classified 730 kinds of medicines into jade, grass, insects, beasts,
There are seven categories including fruits, vegetables, rice and nominal ones, thus establishing the classification method of traditional Chinese medicine according to its natural attributes.
In later generations, not only did the methods of classification become more and more complete, but also the theories of classification became more and more abundant.
Although there are many methods for classifying traditional Chinese medicines, the traditional classification methods can be summarized into two major systems: the medicinal properties classification method and the natural classification method.
The medicinal properties classification method is a classification method based on the medicinal properties, efficacy and other characteristics of traditional Chinese medicines.
Because it helps doctors master the properties of drugs, it has been commonly used by doctors in the past dynasties.
Performance is the biggest characteristic that distinguishes medicines from other substances, so most herbal books use it for classification.
This is also the reason why most herbal books classified according to natural attributes still retain the three-grade classification method.
The classification of medicinal properties was first pioneered in the "Shen Nong's Materia Medica". Its three-grade classification is based on "the superior medicine... is the king, nourishes life and responds to the sky, is non-toxic, and will not harm people if taken for a long time." "Chinese medicine...
"As a minister, it mainly nourishes the nature and responds to people, it is non-toxic and poisonous", "It is used as an assistant, it mainly treats diseases and responds to the ground, it is multi-toxic and cannot be taken for a long time" is the theoretical basis for its classification.
Although the classification is relatively simple, it has certain guiding significance for clinical practice.
In the Materia Medica classics, the three-grade classification pioneered the classification of medicines and therefore had a profound impact on later generations.
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