How to make fried rice

1. Pork, ham, carrots, mushrooms cut into small cubes, diced meat sprinkled with a little salt and stirred, cabbage cut into 2cm short shredded, scallions cut into small pieces, eggs knocked into a bowl, add salt, scallions, whisking evenly.

2. Place the pan on the fire, scoop in a small amount of cooked lard heat, pour into the egg mixture scrambled eggs, scrambled eggs into the bowl.

3. Put a moderate amount of lard in the pan and heat, into the onion stir fry for a moment, add diced meat, ham, carrots, mushrooms, seaweed, cabbage stir fry for a moment, add a small amount of soy sauce choking the pan and then pour into the fried eggs and rice stir fry, pour a small amount of chicken broth, add salt, pepper and continue to stir fry, add a little monosodium glutamate stir fry can be used before the pan.