Zhajiang Noodles's method is authentic Beijing Zhajiang Noodles formula.

Authentic Beijing Zhajiang Noodles's practice and formula are as follows:

Ingredients: 400g pork, half cucumber and half carrot, 1 noodle.

Accessories: 3 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and 2 crystal sugar.

1. Add 3 tbsps of soy sauce, 2 tbsps of sweet noodle sauce, 2 tbsps of soy sauce, 1 tbsps of soy sauce and 1 tbsps of oyster sauce into a bowl, and stir well for later use.

2, diced meat, pour a little more oil into the pot than cooking, stir fry until the minced meat changes color, add chopped green onion and minced garlic and stir fry evenly.

3. Pour in the prepared sauce, add half a bowl of water, cook until thick, add rock sugar, and turn off the heat after the rock sugar melts.

4. Boil the noodles with water and remove the cold water.

5. Add shredded cucumber and shredded carrot, drizzle with meat sauce, and mix well to serve.