How to make red sufu?

Method for making red fermented bean curd

1. Tofu foam crosscutting

2. Boil the distiller's grains with water for later use.

3. Stir-fry the tofu in the pot until it becomes soft.

Step 4 season with salt and chicken powder

5. Pour the prepared red distiller's grains water.

6. Stir to make the red wine particles evenly cover the tofu.

Exercise 2

1. Wash ginger and slice;

2. Add the right amount of oil after the pot is hot.

3. Stir-fry ginger slices and red distiller's grains on medium heat.

4. Add tofu, add water to the pot until the tofu doesn't pass, boil over high fire, and simmer for about 10 minute.

5. Eat after tasting.