How to make the first Szechuan dish of pork in a pot

Half a kilogram of pork

Carrots

Green peppers

Seasoned ginger and peppers

Bean curd

Soy sauce

Sugar

Wine

Scallions

Monosodium glutamate

Sweet and salty taste

Ten minutes

The process of frying

The time required is ten minutes

The process of frying

The process of frying

The process of frying

The process of frying

Salty and sweet taste

Stir-fry process

Ten minutes time consuming

Simple difficulty

Authentic Szechuan cuisine back to the pot meat practice steps

1

To cook the meat, sliced, peppers, carrots, cut fast

2

The pot is hot, a little bit of oil, and then put a good cooked meat, put in a burst. meat, put in the burst, the fire is not too big, too big oil to splash up

3

and then under the bean curd

4

under the soaking ginger soaked in sea peppers, need to emphasize here, back to the pot of meat, be sure to put a little bit of soaking ginger and soaked in sea peppers, the flavor will be better

5

Put the peppers and carrots

6

6

Please do not forget to put your own meat in the pot of meat and soak it in the sea peppers.

The last thing is, take chopsticks, twist the meat to eat 。。。。

Tips

Back to the pot of meat everyone basically will, the main thing is that the amount of soy sauce and bean paste must be controlled, otherwise it will become black and salty. Back to the pot meat will get finished, rest haha, get the second!

Used cookware: wok