How to make fried peas, peanuts?

Peas 1 catty , 1 catty of oil.

Methods/steps

1, pick up the impurities in the peas, soaked in water, soaking time is generally 24-48 hours to soak through.

2, soaked through the peas in the water heating to cook, about fifteen to twenty minutes.

3, when the peas are cooked, you can get out of the pot, empty the water for use.

4, the oil heated to 110-115 degrees between, add the ready peas,

5, down to the pot, stirring constantly as in the picture, until the peas float, the color becomes yellowish, this time you can get out of the pot.

Peanut Biscuits

Ingredients

Main Ingredients

Peanuts (fried) 250 grams

Flour 250 grams

Supplementary Ingredients

Egg Yolks

1

Seasoning

Peanut Oil

170 ml

Salt

1/2 teaspoon

Powdered sugar

125 grams

1. Crushed peanuts in a container, sift the flour into it, then add the powdered sugar and salt, and mix well

2. Slowly pour in the peanut oil, and mix it with your hands to form a dough

3. Pinch out the small balls of dough, and knead them into a round shape, and line them up on the baking paper lined baking pans, keeping certain

4. Lightly press the surface of the dough with your hand and embed half of the peanuts

5. Evenly spread a layer of egg yolk mixture on the outside of each pancake

6. Preheat the oven at 180 degrees Celsius for 10 minutes, then bake the pancakes at 180 degrees Celsius for 20 minutes or until the tops are golden brown, then remove them from the oven

7. Let the pancakes cool down completely and store in an airtight container. box

7.