Traditional Culture Encyclopedia - Traditional stories - Food DIY: five simple and easy-to-cook foods
Food DIY: five simple and easy-to-cook foods
Sauced cucumber shreds
Cold cucumber is refreshing and delicious, simple and easy to make! Cut cucumber into small pieces, add a little salt and vinegar and mix well, then sprinkle some minced garlic, pepper powder and Chili oil to enhance the taste and stimulate your taste buds instantly!
Roasted chicken salad
Roast chicken salad is nutritious and refreshing! Cut the roast chicken into small pieces, mix with salad, tomato, cucumber and other vegetables, and pour the salad sauce, and a delicious and healthy salad will be ready!
Noodles with soybean paste
Zhajiang noodles are delicious and delicious, with endless aftertaste! Mix the fried minced meat with the bean paste, add the cooked noodles and fresh vegetables, and a bowl of delicious zhajiang noodles will feast your eyes!
Spicy hot pot
Spicy hot pot is spicy and appetizing, igniting your taste buds! Mix the cooked hot pot ingredients with spices such as Chili oil, pepper powder, ginger and minced garlic, so that you can enjoy the spicy taste in the cold winter!
Stir-Fried Rice with Pickled Vegetables
Fried rice with kimchi is delicious and delicious. Mix kimchi, fried rice, eggs and other ingredients well, add some salt and pepper to taste, and a bowl of kimchi fried rice with good color and fragrance will feast your eyes!
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