Traditional Culture Encyclopedia - Traditional stories - What are the specialties and snacks of Anhui?
What are the specialties and snacks of Anhui?
1, Huainan Beef Soup is a specialty snack in Huainan City, Anhui Province, belonging to the Hui Cuisine; the dish is a household name in the north of the Soviet Union, Henan, Luzhou and Anhui area of the famous snacks.
2, Huangshan baklava also known as Huangyin baklava, rescue baklava, crab shell yellow baklava, Huangshan City, Anhui Province, is a specialty of traditional snacks. Freshly baked Huangshan baklava golden color, eat crispy and crisp, oil but not greasy, people will remember.
3, Sanhe rice dumplings is a traditional snack in the ancient town of Sanhe, Feixi County, Hefei City, Anhui Province. The dumpling skin is made of indica rice flour, stuffed with pork and other seasonings, wrapped into a dumpling shape and deep-fried. Its appearance is golden in color, the filling is delicious, the outer skin is slightly crispy, and the taste is memorable.
4, Gela strip , also known as Gela noodles, is a traditional snack specializing in Fuyang, Anhui Province. It is a kind of food unique to Fuyang, quite popular with the locals, and can be eaten in the streets and alleys.
5, Taihe Plate Noodles, also known as Anhui Plate Noodles, is a specialty snack in Taihe County, Fuyang City, Anhui Province. This dish is named for the fact that when it is made, it is pulled while falling and the board noodles are thus named.
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