Practice of steamed cake with pure glutinous rice flour

The method of steaming cakes with pure glutinous rice flour is as follows:

Ingredients: egg 1 egg, 50g of powdered sugar and 50g of glutinous rice flour.

Accessories: a little white vinegar.

Steps:

1. Open an egg.

2. Add powdered sugar and 2 to 3 drops of white vinegar.

3, electric egg beater sent, the volume will be about twice as large, I put it in warm water, sent to the egg droplets slowly disappear from the eggbeater.

4. Add glutinous rice flour.

5. Stir evenly with a scraper.

6. Wash the container with oil.

7. Pour in the evenly stirred solution and cover with plastic wrap.

8. Steam for about 15 to 20 minutes.