Hot brine three-in-one brine formula?

1, soup: chicken soup or bone soup1.5l.

2. Stir-fry sugar: 100g rock sugar or white sugar: put a small amount of salad oil in the wok and stir-fry the rock sugar on low heat. When the sugar melts into dark red and white, pour it into salt water. The meat pickled in this way is bright red and delicious.

3. Ingredients: star anise 15g, fennel 15g, cinnamon 20g, tsaoko 15g, pepper 15g, kaempferol 10g, licorice 10g, geranium 5g and clove 5g. The first five samples are required. Salt100g, monosodium glutamate 30g, ginger 30g. After three times of salt water, all materials should be supplemented by one third.