Where is the specialty of fish noodles?

Fish noodles are local specialties in Hubei, especially Huanggang and Huangmei in Hubei, which are the most traditional and authentic. The method of Huangmei fish noodles is to peel the fresh fish, chop the meat into paste, add a certain proportion of starch and salt, knead it into dough, roll the dough into pancakes the size of a cattail fan with a rolling pin, then roll it into a roll, steam it in a steamer for 20-30 minutes, take it out, spread it out, cool it, cut it into pancakes with a knife, and dry it.

Huangmei Fish Noodles are produced in Huangmei Town, Xiaxin Town, Dushan Town, Zhuogang Town, Dahe Town, Wuzu Town, Stopping Town, Liulin Township, Cunninghamia lanceolata Township and Kuzhu Township in Hubei Province, with jurisdiction over 10 townships.

The origin of fish noodles

According to Huangmei County Records, Huangmei fish noodles were first produced in Fish Village of Xiaxin Town. According to legend, it has a production history of 500 years. High-quality products are mostly made of fresh mandarin fish and top-grade glutinous rice flour at the ratio of 1: 1. Its color is like silver, its strips are as thin as silk, it won't paste after long cooking, it is crystal clear, its color and taste are good, and its flavor is unique. It has always been a delicacy and treasure for entertaining guests and giving gifts to relatives and friends. In 1960s, Amoi State-owned Aquatic Products Acquisition Station had been mass-produced. After the advent of fish noodles, it was welcomed by diners, and new fish noodle workshops increased.