What are the main problems facing the food industry at present? How to solve

At present, the food industry still faces the following problems in its development:

First, international competition is becoming increasingly fierce, and the global grain pattern is deeply adjusted. Global large-scale food enterprises are constantly developing in the direction of multi-fields, full chain, deep level, low energy consumption, high efficiency and sustainability. Global multinational food groups have gained market advantages through capital reorganization, patented technology strategy and human resource advantages, new product development and quality and safety guarantee, and further enhanced their competitive advantages in the industry.

Second, resource and environmental constraints have intensified, and transformation and upgrading are imminent. China's economic and social development has been facing the dual constraints of resources and environment. Especially after 30 years of rapid development, environmental factors (environmental pollution and food safety) have brought obvious influence on the competitiveness of food industry in international and domestic markets, and it is not easy to completely eliminate it in a short time. Due to the characteristics of China's food manufacturing industry, such as large, small and scattered. The main problems to be solved urgently in the further development of food industry are low effective utilization of resources, high energy consumption and investment, and weak food quality and safety guarantee.

Third, the mode of industrial development is extensive, and the industrial structure needs to be optimized and adjusted urgently. Due to the characteristics of many, small and scattered food industries in China, the industrial field is single, the industrial chain is not long, the processing gradient is not enough, the comprehensive utilization or transformation efficiency is low, and the industrial sustainable development ability is limited. For example, among enterprises above designated size, 84.6% of small enterprises' main business income only accounts for 46.0% of the whole industry, with total profits accounting for 37. 1% and taxes paid accounting for 65.438+06.8%.

Fourth, the ability of independent innovation is weak, and the pressure of enterprise survival is increasing. China's food science and technology began in 1980s. At present, the main shortcomings that restrict the development of food industry are the lack of R&D talents, technology transfer ability and engineering achievements. The development and application of intelligent technology have not attracted the attention of academia and industry.

Should be completed first:

The first is to extend the industrial chain and enhance development capabilities. By analyzing the industrial structure and development process of international multinational food groups, it is not difficult to find that the industrial structure of these enterprises has the characteristics of chain layout, up and down extension, aiming at the end and overall income.

Second, improve product quality and improve consumer demand. Under the background of the current supply-side reform of the food market, stabilizing and improving the food quality and safety level is the main driving force and benefit source for the development of ethnic food enterprises.

Third, relying on scientific and technological innovation to achieve leap-forward development. Today, with the automation and intelligent development of the whole manufacturing industry, the technological innovation, integration and demonstration of food manufacturing industry are particularly important for the leap-forward development and sustainable development of the industry.

Fourth, attach importance to model innovation and optimize industrial structure. Mode innovation of food manufacturing industry is an important content or measure to optimize industrial structure and improve industrial efficiency, including marketing mode innovation, management mode innovation, personnel training and utilization mode innovation.