Simple method of peeling corn kernels

The simple method of peeling corn kernels is as follows:

Tools and materials: scissors, bowls, corn.

1. First, select corn with full grains and no moth-eaten, first clean the corn husk and corn stigma, and then break the corn from the middle by hand to split the corn in two.

2. After the corn is broken, the corncob leaks out in the middle. We use scissors to insert the corncob in the most tender position, and then pry it a few times in the middle. At this time, the corncob will split in the middle and then be separated with scissors slightly.

3. After the corncob is pried open, you can see two corn kernels on the side. At this time, we can peel off the corn kernels one by one directly by hand.

Matters needing attention in purchasing corn

1. Appearance: When selecting corn, the appearance should be smooth and full, without obvious depression or damage. The shell of corn should be bright yellow, not dark yellow or brown.

2. Stems and leaves: The fresh green degree and freshness of stems and leaves can be observed during selection, which can be used as one of the indicators to judge the freshness of corn. The stems and leaves should be emerald green with no signs of drying or yellowing.

3. Particles: Corn particles should be full and compact, without holes or omissions. You can gently press the corn with your hands. If the particles feel strong and have no soft spots, they are probably fresh.

4. Moss mildew: check the appearance of corn for moss, mildew or other signs of decay. These are all signs of corn deterioration and should be avoided.

5. Size: Size is not the main indicator to measure the quality of corn, but for personal taste and cooking needs, you can choose the appropriate size of corn according to your own preferences.