How to make a delicious sauce?50 sauces and recipes

Ingredients: 2 tbsp cream, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp finely ground black pepper, 1 tbsp whipping cream, 1 and 1/2 bowls of water, a pinch of salt, a dash of khaki water, 1 tbsp whiskey

Directions

1. Melt the cream, add the minced garlic and minced onion, then add the finely ground black pepper and sauté

2. p> 2. Add water, whipping cream and salt and bring to a boil. Before serving, thicken the sauce with Maize Powder and add 1 tbsp of whiskey.

Garlic Tomato Sauce

Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned boiled tomatoes, 1 slice bay leaf, 2 tbsp white wine, a pinch of white pepper

Directions

1. Prepare the ingredients and dice the onion.

2. Heat the olive oil, then add the onion and garlic.

3. Pour the juice and grains from the tomato can into the can, then add the rest of the ingredients and bring to a boil.

Red braised seafood sauce

Ingredients: 1 tbsp chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp minced ginger, 1 tbsp minced green onion

Directions

Take a small saucepan, mix all the ingredients well and bring to a boil over low heat. For the seafood, cut up the ingredients, boil them, drain them, and add them to the red seafood sauce for a flavorful stir-fry

. The most important thing to remember is that it is a good idea to have a good sauce for all the seafood and meats.

Rice Sauce

Ingredients: 2 tbsp rice flour, 3-4 tbsp soy sauce, 2-3 tbsp sugar, 2 cups water, salt to taste, licorice powder to taste

Directions

Combine all the ingredients in a saucepan, mix well, and let it cool.

You can use it as a sauce for braised pork liver, hot pork liver or dumplings

B. B. Q. Barbecue Sauce

Ingredients 2 tbsp tomato sauce, 1/2 tbsp French mustard, 1 tbsp seafood sauce, 1/2 tbsp black

vinegar 1/2 tbsp olive oil 1/2 tbsp chili sauce 1/3 tbsp chopped onion 1/4

cup, 1 tbsp minced garlic 1/2 tsp black pepper, salt and pepper, 1 tbsp water, 2 tbsp water, salt and pepper. 1/2 tsp coarse black pepper, pinch of salt, pinch of sugar

Directions

Just mix all the ingredients and blend well.

Sesame Sauce

Ingredients: 2 tbsp sesame paste, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp white vinegar, 1 tbsp sesame oil, 3-4 tbsp cold water, 1 tbsp minced garlic

Directions

Mix all the ingredients well and add shredded cucumber and carrot as a side dish, depending on your personal preference

Ingredients

This sauce is great for dan zai meng, Dry maize, marinated meat and rice, or hot vegetables.

Salted Chicken Dipping Sauce

Ingredients: 3 tbsp salt, 4-5 slices of ginger, 3 green onions, 1/2 bowl of rice wine, 20 yuan of orange peel, cinnamon, star anise***, water

Directions

Simmer all the ingredients in a pot and the sauce can be used for marinating chicken or dipping it into chicken. In other words, this

recipe can be used as a marinade or a dip

Italian Maine Sauce

Ingredients 1/2 pound ground pork, 1/4 onion (diced), 1 can tomato paste. 1 cup diced carrots (or grated carrots), 2 tbsp olive oil, 2 tbsp red chili paste, 1 tbsp minced garlic, 1 tsp white pepper, 1/2 cup sugar, 1/2 cup water

Directions

1. Heat a wok, add olive oil and sauté the minced onion, carrots, and minced garlic

2. Add the ground pork, sauté, then add the chili paste, white pepper, cardamom powder, and a few more ingredients, and add the tomato paste, Add the chili paste, white pepper, cardamom powder and sugar and sauté

3. Add the tomato paste and 1/2 cup of water and simmer on low heat for about 3^~5 minutes

Use it for pasta, dry noodle sauce, or cabbage candle sauce

Tomato Sauce

Ingredients: 1 catty of ripe tomatoes, 1/2 tsp of olive oil, 1 tsp of shiso, 1/2 tsp of sugar, a little pepper and salt. Pepper, salt

Directions

1. Blanch the tomatoes in boiling water, then remove from the water and peel them. Cut the tomatoes in half, squeeze out the seeds and juice, then chop.

2. In a frying pan, add olive oil, chopped tomatoes, sage (or chopped parsley) and sugar and cook until tomatoes are cooked through. Season to taste with salt and pepper, cool and store in an icebox.

Curry Tomato Sauce

Ingredients A: 2 tbsp tomato paste, 1 tbsp curry powder, 1 cup water, 1 tsp salt

, 1/3 tbsp sesame oil, 1/2 tbsp sugar Ingredients B: 1/3 tbsp cornstarch, 1 tbsp water

Directions

1. Boil the water and add Ingredients A and cook on a low heat until it is dried out.

2. Add ingredient B to thicken the sauce, don't need to be too thick, just the right amount.

2. The orange slices and other ingredients together to boil and then change to low heat to cook until the remaining about 2/3 cup can be removed from the fire, all the ingredients scum filtered out, the sauce can be used

Guangdong oil chicken sauce

Ingredients Soy sauce 3 cups, maltose 3 ~ 4 tbsp, rock sugar 3 tbsp, 1/2 cup of rice wine, 2 tbsp of salt, 10 cups of water, 1/2 cup of sesame oil marinade package: wide chenping, cinnamon, licorice, etc.

This is a very important part of the sauce, but it is not the only thing that you can do to help the sauce, Star anise, licorice

DirectionsPut all the ingredients into a pot and cook on medium heat for about 20 minutes, then you will have a fragrant chicken marinade

Salad Dressing with less oil

Ingredients1 cup of water, 2 tbsp of white vinegar, 3 tbsp of sugar, 5 tbsp of cornstarch, 1.5 cups of salad oil, 1 tsp of salt, 2 whole eggs

Directions

1. Mix water, white vinegar, sugar and cornstarch together

2. Cook the mixture over medium heat until transparent and gelatinous

3. Mix the ingredients of part (2) together and set aside

4. After removing part (1) and part (2) from the heat, add a quarter of part (2) to the mixture, and mix together quickly, and repeat this process *** 4 times. After adding the ingredients and mixing well, it will be a creamy salad dressing This dressing is the base, you can make changes in the seasoning, such as adding more vinegar or pepper, etc. The amount of sugar and vinegar can be slightly adjusted according to the need

Potato Salad (1)

Ingredients: 4 servings, 4 potatoes, 4 green onions, 2 tbsp chopped parsley, 2 tbsp lemon juice, 1 clove of minced garlic, 1/2 tsp salt, 1 tbsp pepper, 6 tbsp olive oil < /p>

Make sure you have the best ingredients.

Directions

1. Wash potatoes and boil in boiling water with skin on until cooked through (the water should cover the potatoes).

2. After cooking, drain the water and leave it to cool until it is not hot.

3. Leave the white and light green parts of the green onions to cut into chopped green onions.

4. Peel the potatoes, cut them into half-centimeter slices, place them in a large bowl, and mix with the chopped green onions and parsley.

5. Take another small bowl and mix the lemon juice, garlic and salt, sprinkle a little pepper and slowly add the olive oil, stirring as you go.

6. Mix the oil sauce on the potatoes, mix a little, so that the potatoes are evenly coated with oil sauce, . If it is not salty enough, sprinkle a little salt and mix again. It is suitable for cold food.

Potato Salad (2)

Ingredients: 300g potato, 1/3 cucumber, 1/3 carrot, 2 slices ham, ? green onion, vinegar, salt, pepper, 4 tablespoons salad dressing

Methods

1. Boil potato in water for 8 minutes, add carrot and cook until done (don't crush potato)

2.

Directions

1. Heat 2 tbsp oil in a wok and fry the garlic until lightly browned

2. In a separate pot, bring all the seasonings to a boil, then add the fried garlic and simmer until thickened.

Miso Barbecue Sauce

Ingredients 1 tbsp miso, 1 tbsp mirin, 1 tbsp sugar, 1 tbsp water, 1 tbsp minced garlic, 1 tbsp chopped cilantro, 1 tbsp chopped green onion

Directions

1. Blend the miso, mirin, sugar, and water together and then add the garlic. Sprinkle with chopped green onion and cilantro, then add some soy sauce if it's not salty enough. If you can't buy mirin, you can use a little white vinegar instead

Authentic Japanese tempura dip

Ingredients white radish, soy sauce

Directions white radish into a puree, add soy sauce, and mix well

Curd curd sauce (chicken cutlet marinade)

Ingredients red fermented bean curd 60 grams, cooking rice wine 10 cc, 1 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate (MSG), 1 tbsp of oyster sauce, 5 grams of minced ginger, 1 tbsp of small amount of soy sauce. 5g minced ginger, 1/4 tsp baking soda, 50cc water, 20g minced garlic

MethodsPlace all ingredients in a juicer and beat for about 30 seconds, then serve in a bowl

Lemon Marinade (Chicken Fillet Marinade Recipe)

Ingredients1pc lemon, 1 tsp sugar, 1/4 tsp salt, 1/4 tsp baking soda, 1 tbsp cooking wine 30cc water

MethodsPress the juice of lemon, then squeeze the juice and add 1 tbsp of cooking wine. Press the juice of the lemon and put it into the juicer with the rest of the ingredients and beat it for about 30 seconds.

Traditional Chicken Fillet Marinade

Ingredients: 20g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp monosodium glutamate, 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine

Methods: Beat all the ingredients in a juicer for 30 seconds, then add chicken fillets to coat with the marinade evenly.

2. Take a bowl, add the rest of the ingredients and mix well with water. Stand by.

3. Heat a pan, pour in the sauce from recipe 2 and cook over low heat for about 3 to 5 minutes until it comes to a boil, then remove from the heat and serve in a bowl.

4. Combine all the ingredients of recipe 1 and recipe 3 and mix well.

Garlic Sauce

Ingredients: 1 chili pepper, 1 garlic clove, 1 tbsp sugar, 1 tbsp oyster sauce, 2 tbsp soy sauce paste, a little water

Directions

1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water together.

2. Heat a pan, pour in the sauce from recipe 1 and cook over low heat for about 3 to 5 minutes until thickened.

3. Wash and finely chop the chili peppers and garlic, and then mix with the sauce in recipe 2.

Sweet Chili Sauce

Ingredients: 1/2 tbsp tomato paste, 2 tbsp chili sauce, water, 1 tbsp sugar

Directions

1. Take a bowl, add all the ingredients and water and mix well.

2. Heat a pan, pour in the sauce from recipe 1 and cook on low heat for about 3~5 minutes until thickened.

Fried Burmese Sauce

Ingredients: 3 taels of shrimp, 4 taels of shrimp skin, 2 taels of garlic, 1 kilogram of ground meat, 1/2 kilogram of dried beans, 1 can of sweet Burmese sauce and 1/3 of a can of soybean paste, 4 taels of dried radish, 1 and 1/2 bowls of water

Methods: Mix shrimp skin with shrimp and put it into a pot with the garlic and stir-fry, then add the water, ground meat, dried beans and radish, and then add sweet Burmese sauce and bean sauce and fry. Add the sweet soybean paste and bean paste and stir-fry well.

Add water and boil, then let it cool and bottle.

Pumpkin Sauce

Ingredients: 2 cups of pumpkin, 1 cup of broth, 1 cup of milk, pinch of salt, pinch of white pepper, pinch of maize powder, 1 tbsp of cream, 2 tbsp of onion

Directions

1. Wash and remove the skin and seeds of the pumpkin and cut into pieces, put it in a pot with broth and bring to a boil, change the heat to medium, then add the milk and cook it until it is done.

2. Put the cream into the pot and heat to dissolve, put in the onion and then reduce the heat, then pour in the chin powder and stir fry, then put it into the pumpkin soup and continue to cook, if there is not enough soup, then add a little milk or broth.

3. Add salt and white pepper to the soup until it thickens, stir well, and then pour it into the juicer.

Dipping sauce for desserts or fried food

Tree nuts sauce

Ingredients: 1/3 cup tree nuts, 2 tsp paprika, 1 tbsp garlic paste, 1/2 tbsp sesame oil, 2 tbsp water, 1 tbsp minced green onion, 1 tbsp grated carrot

Methods

1. If it is a whole piece, separate it into small pieces first.

2. Then mix all the ingredients and cook on low heat until the flavor is balanced, then you can use the steamed fish, steamed meat hot pot dipping sauce

Mint Sauce

Ingredients mint leaves, 1/2 cup of water, a little sugar, 1/2 cup of milk, 1 tbsp. cream, a little salt, Maine powder, water, white pepper

Methods

1. Wash and finely chop the mint leaves and boil with water, then strain out the scum and reheat over low heat.

2. Add cream, milk, salt, sugar, white pepper and mix well.

3. In a small bowl, mix the khmer with water and slowly add the khmer water to the pot and cook until thick and thickened, then remove from heat and set aside.

Can be used as a dipping sauce for Maeng Bao Sticks or as a sauce for lamb chops

Muddy Soya Bean Curd Spicy Sauce

Ingredients: 1 block of tofu curd, 1 and 1/2 tbsp of fructose, 1 tbsp of chili oil, 2/3 cup of water, 1 tbsp of soy sauce, 1 tbsp of garlic, 1 tbsp of finely minced green onion

Directions

1.First, press the curd curd curd into puree form and set aside.

2. Combine with water and add sugar, chili oil and soy sauce and bring to a boil over low heat.

3. When you want to eat, add garlic and chopped green onion.

If you mix all the ingredients with plain water, you can use it as a dipping sauce immediately.

Kombu Sauce

Ingredients: 1/2 strip of kombu (dried seaweed), 1/3 cup of soy sauce, 3 cups of water, 2 tablespoons of sugar, white pepper, a pinch of salt

Directions

1. Wash and cut the kombu into segments, and boil it with 3 cups of water for 15 minutes on medium heat.

2. Add soy sauce, white pepper, sugar, and salt, and cook over low heat until it dries out to about 1 cup, then turn off the heat and strain off the kombucha to make kombucha sauce.

Dip fried food, green vegetables, or as a soup base.

Mushroom Sauce

Ingredients: 2 tbsp cream, 4 tbsp finely chopped onion, 4-5 sliced mushrooms, 3 tbsp whipping cream, 1 1/2 cups of water, a pinch of salt, a pinch of water with maize powder and 1 tbsp tomato paste

Directions

1. Melt the cream and add finely chopped onion, then add sliced mushrooms and stir-fry together

2, The water, whipping cream and salt are added and boiled together, thickened with maize flour water before starting, and finally added the tomato sauce and mixed well.

Cod fillet or chicken fillet is good for mushroom sauce, steak or pork fillet can also be used as a sauce for the Italian Teppanyaki is also very good

Avocado Sauce

Ingredients: 1/2 avocado (ripe), 1 pudding (or egg yolk), 1 tbsp whipped cream, 1 tbsp fructose. 2 tbsp milk, 1 tbsp milk, 2 tbsp milk. 2 tbsp milk

Directions

1. Remove the pulp from the avocado and set aside.

2. Mix all ingredients together with an electric whisk or juicer. If you want to make a salty flavor, change the fructose and pudding to add 1/3 tbsp of chili powder, 1/3 of fine sugar, and a pinch of salt and mix well to use. Dip vegetable strips such as red

radish, cucumber, celery, or Maine breadsticks in tortillas.

Goose dipping sauce

Ingredients: 2 tsp chili sauce, 1 tsp miso, 1 tsp sugar, 1 tsp vinegar, 1 tsp glutinous rice powder

Directions

Mix all the ingredients together and bring to a boil. Goose Flatbread Sauce can also be used as a dipping sauce for other meats, or as a seasoning for cooked pork cutlets.

Fried Chicken Chutney

Ingredients 3 tbsp water, 1 tbsp soy sauce, 2 tsp white vinegar (or apple cider vinegar), 1/2 tsp salad oil, 1 tsp sugar, 1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp sugar syrup, 1 tbsp salt (1/8 tsp)

Directions

Combine all the ingredients and bring to boil over a low heat.

In addition to chicken nuggets, it is also delicious on fries, onion rings, and dinner rolls

Kanto Boiled Dipping Sauce

Ingredients 1 tbsp miso, 1 tbsp sweet chili sauce, 1/2 tbsp sugar, 2 tbsp soy sauce, 1 tsp sesame oil, 2 tbsp water to thicken the sauce

Directions

1. Mix the fine miso with a little water, then add it to the pot with all the other ingredients and bring to a boil.

2. Then thicken the mixture with rice flour water until it is thick and smooth enough to be used.

For dipping sauce for sweet and spicy food.

Sweet and sour sauce

Ingredients: 2 tbsp soy sauce, 2 tbsp tomato paste, 1-1/2 tbsp sugar, 1 tbsp vinegar, 3-4 tbsp water, a little cornstarch, a little sesame oil

Directions

In a frying pan, mix all the ingredients well and bring to a boil. The sweet and sour sauce is very versatile and can be used for deep-frying fish, pork ribs, or meatballs. Just drizzle it with the sweet and sour sauce and sprinkle a little chopped green onion on top, and you've got yourself a tasty dish.

Steamed crab and shrimp dip

Ingredients: 1/2 cup of grated ginger, 3/4 cup of vinegar, 1/2 cup of sugar, 1/4 cup of water, and a pinch of salt

Directions

Boil the vinegar, sugar, water, and salt until the sugar is completely melted, then put in the grated ginger and continue to boil, then turn off the heat and let it cool down, then put it in a bottle and refrigerate, and then take it out when you eat it. The purpose of adding a little salt is to bring out the flavors of the sugar and white vinegar so that the dip tastes more sweet, so only use a little salt (less than 1/4 tsp), not too much. It can be used as a dipping sauce for steamed seafood such as crab, fish or boiled shrimp

Cinnamon Sauce

Ingredients: 1 tbsp cinnamon, 1/2 cup honey, 1/4 cup rock sugar, 1 1/2 cups of water, a pinch of cinnamon, a pinch of cinnamon, and a pinch of salt

Directions

Bring all the ingredients to a boil, then lower the heat to a simmer and cook slowly until it thickens.

You can make honey lotus root or honey ham dipping sauce, or add it to sweet dumplings

Japanese Teriyaki Sauce

Ingredients Ingredients A: 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 1/2 tbsp sugar, 1/3 tbsp sesame oil, 1 1/2 cups water Ingredients B: 1 tbsp cornstarch, 1 tbsp water, a pinch of black pepper, a pinch of salt

Directions

Add 1 1/2 tbsp of soy sauce to the sauce, 1 tbsp water, 1 tbsp black pepper, and a pinch of salt to the sauce. p> Boil 1 1/2 cups of water, add Ingredient A and mix well, then add Ingredient B to thicken the sauce until it thickens. It can be used as a lettuce salad or as a dip for boiled seafood

Dipping Sauce for Fried Flowering Sticks

Ingredients: 1 tbsp dark vinegar, 1 tbsp finely chopped green onion, 1 tbsp finely chopped garlic, a pinch of finely chopped chili pepper, 1 tsp finely chopped ginger, 1 tsp finely chopped cilantro, 1 tsp sugar, 1 tbsp ketchup, and a pinch of sesame oil

Directions

Mix all the ingredients together well and blend them in well.

Can be used as a dip for fried seafood or vegetables

Oyster sauce

Ingredients: 1 tsp lard or sesame oil, 1 tsp vinegar, 1 tsp soy sauce, 1 tbsp monosodium glutamate, 1 tbsp sesame oil, 1 tbsp chopped green onion

Directions

Cook the kimchee sticks first, then mix all the seasonings well and pour it into the cooked kimchee sticks, then mix well; for oil kimchee sticks, sprinkle some crispy green onion to add more flavor. If you are using oil Myanmar, you can sprinkle some onion crisps to increase the oil coy and smooth texture. If you have a strong taste, you can add 1/2 tsp of sweet chili sauce for better flavor.

Use it to mix with dry maize or boiled vegetables.

Pork Barbecue Sauce

Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 tsp sesame oil, 1/2 tsp oyster sauce, 3 tbsp rice wine, 1/2 cup of water, 1 tbsp five-spice powder, 1 tbsp minced garlic, a little bit of red pigment (you can leave it out), 2-3 green onions, a few slices of ginger (flattened)

Methods

Mix all the ingredients well to make the sauce. The barbecue sauce is a great way to make your barbecue sauce.

You can use it as a barbecue sauce, or as a general sauce for dipping or stir-frying vegetables

Southern Style Barbecue Sauce

Ingredients 1/2 tbsp curry powder, 1 tbsp peanut flour, 1 tbsp sriracha, 1/2 tsp fennel powder, 1/2 tbsp sugar, 1/2 tbsp soy sauce.

Directions

Mix all ingredients and stir well to use

Lamb Oven Dip

Ingredients 1 block of sesame oil tofu curd, 2 tsp sugar, 1/2 tsp Okayama chili sauce, 1 tsp tofu curd sauce, 1 tsp minced green onion, 1 tsp chopped cilantro

Directions

Put 1 block of sesame oil tofu curd in a small bowl and pour in sugar, Okayama chili sauce and 1 tsp of sesame oil soy sauce (the soy sauce is the juice from the bottle that contains the tofu

), mix well with a spoon, and sprinkle with 1 tsp of minced green onion and 1 tsp of minced cilantro before serving.

In addition to lamb dipping sauce, it can also be used as a dipping sauce for barbecue sauce or soup

Thai Vinegar Sauce

Ingredients: 3 tbsp white vinegar, 1/2 tbsp chili pepper, minced scallion, onion, cilantro, minced garlic, and 1/2 tbsp sugar

Directions

1. Wash and chop the vegetables finely, or even into small cubes.

2. Mix white vinegar and sugar together, then add other chopped ingredients and mix well.

It can be used in hot flower branch or meat dipping sauce, boiled fish, fried vegetables, or hot pot soup base (the amount should be doubled).

Shellfish Dip

Ingredients: 1 tbsp soy sauce, 2 tbsp tomato paste, 1 tbsp vinegar, 1 tsp sugar, 1 tbsp sweet chili sauce, 1 tsp freshly minced ginger, 1 tsp minced garlic, a dash of sesame oil

Directions: Blend all the ingredients and mix well.

Soy Sauce

Ingredients1 and 1/2 tbsp soy sauce, 1 tbsp black vinegar, 3 tbsp water, 1/2 tbsp sugar, 1/3 tbsp sesame oil, 2 tbsp finely chopped green onion, 1 tbsp finely chopped ginger, 1/3 tbsp rice wine

DirectionsMix all the ingredients and blend well.

Red Oil Copycat Sauce

Ingredients 1 tbsp soy sauce, 1 tbsp red oil, 1/2 tsp Chai Fish MSG or MSG, a pinch of sesame oil, a pinch of pepper flakes, 1 tsp finely chopped green onion, 1/2 tsp finely chopped garlic, 1 tsp finely chopped cilantro, 1 handful of bean sprouts (to be used for a handful)

Directions

First, gently mix the soy sauce, pepper flakes, finely chopped garlic, and the Chai Fish MSG into a bowl and mix well. Mix well. Then add the boiled wontons to the bowl, sprinkle with chopped green onion, chopped cilantro and lightly blanched bean sprouts, and drizzle with red oil and sesame oil before serving.

Use it for boiled and dried wontons with sauce, or dried Maine and dried slats with sauce.

Sichuan Cold Maine Sauce

Ingredients: 1/2 tbsp sesame paste, 2 tbsp black vinegar, 1 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp sesame oil, 1/2 tbsp rice wine, 1 tbsp cold water, 1/2 tbsp peanut powder, 1 tbsp white vinegar, 1/2 tbsp sugar

Directions

1. Add the garlic paste to the water. Add the sesame paste to the black vinegar and cold water and mix well.

2. Mix all the ingredients together, and add some cucumber and carrot julienne depending on your preference

Meatballs and Bowls Dipping Sauce

Ingredients: 2 tbsp soy sauce paste, 1 tbsp sugar, 1 tbsp water, 1 tbsp minced garlic

Directions

Stir in the soy sauce paste, sugar, and water, and then gently stir in the minced garlic. It can be used as a dipping sauce for meatballs, bowls, or slices of hot meat.

Beef Stir Fry Sauce

Ingredients 1 tbsp soy sauce, 1 tbsp soy sauce paste, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 tsp pepper, a pinch of cornstarch

Directions

Mix all the ingredients together and stir well.

Raw meat marinade or meat stir-fry or chowder sauce

Red Wine Mushroom Sauce

Ingredients Half a pound of freshly sliced white mushrooms, one clove of garlic, 2 tablespoons of finely sliced onion, 1 tablespoon of tomato paste, 2 tablespoons of cream, 1 tablespoon of maize, 1/2 cup of beef stock, 1/4 cup of red wine, 1/4 teaspoon of salt, and a pinch of ground white pepper.

2. Add the red wine and beef broth to the pot and bring to a boil, stirring often, then reduce the heat to medium and simmer uncovered for another minute.

Korean BBQ Marinade

Ingredients1/2 cup soy sauce, 3/4 cup sugar, 1/4 cup white vinegar, 1/4 cup water2 tablespoons sesame oil, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon finely chopped green onion1 teaspoon crushed red pepper

DirectionsMix all the ingredients together well.

Guardian: You can prepare a clean glass jar with a lid, put all the ingredients into it and shake it well, pour out as much as you need, and refrigerate the rest of the sauce with a tightly closed lid,

and use it up quickly within a few days. Angela often uses this marinade to marinate the steak for four hours or more, then pan-fry or grill the steak to the desired doneness, and then

sprinkle with sautéed white sesame seeds and chopped green onions. In addition, Angela thinks it's good to use this mixed sauce to chill, but if you want to eat it raw, please pay attention to hygiene! Because of this

this marinade added more sugar, so when frying please pay attention to the heat, too much fire will easily be burnt black piece oh.