How to make quick and easy-to-cook cold rice noodles delicious?

Cook delicious cold rice noodles quickly and simply.

First, the ingredients needed to make cold noodles: high-gluten flour, water, edible salt, Chili oil, sesame sauce, shredded cucumber.

Second, the production steps of cold rice noodles

1. Appropriate amount of flour, water and a little edible salt.

2. Make a smooth dough and wake it for 20 minutes.

3. Wash the dough in a clear water basin and wash away the gluten.

4. Let the washed gluten water stand for precipitation for at least two hours.

5. Steam gluten on the pot. Fire 15-20 minutes.

6. Cool the steamed gluten and cut it into pieces for later use.

7. Pour off the clear water on the surface of the precipitated gluten water, and stir the remaining sediment evenly.

8. Brush the oil on the bottom of the cold rice noodle dish, pour a proper amount of starch water, and steam in a boiling water pot for about one minute. The dough is cooked when it bubbles.

9. steamed cold rice noodles

10. After cooling, cut the cold rice noodles into strips.

1 1. plate cold noodles and gluten blocks, add Chili oil, sesame sauce and shredded cucumber.

12. Mix well and serve.