What’s delicious in Foshan?

Foshan people have created many delicacies in different styles based on the specialties and tastes of different places. Now let’s take a look at the recommendations for must-eat delicacies and snacks when traveling in Foshan.

Double-skinned milk

Double-skinned milk, as the name suggests, contains double-skinned milk. It is said that a farmer named He Shisan in Shunde accidentally mixed something into the buffalo milk while cooking breakfast in the early morning. Soon an old friend who knew the goods bought the recipe and opened a food stall. Eating Shunde Double Skin Milk has become a tradition, and Double Skin Milk has been passed down since the late Qing Dynasty to this day.

Daliang Bunsha

First appeared in 1882 (the eighth year of Guangxu reign of the Qing Dynasty). The bunsha made by founder Li Xi is famous for its sweet, fragrant and crispy flavor. It is highly praised by people and then famous in Hong Kong, Macao, Singapore, Malaysia and other places. It is a snack that tourists must buy when visiting Guangdong.

Foshan Blind Man Cake

Heji Blind Man Cake is one of the famous local specialties of Foshan City. Because it was created by a blind man. Hence the name. It was created in the late Pu Jiaqing era (1796-1820), which is 160 years ago. The taste is loose and the mouthfeel is fragrant.

. When he went to the kitchen, he saw that the cook had gotten up late and had no time to make snacks. When Fang Xianfu saw the fermented dough on the chopping board, he immediately asked the cook to add eggs and sugar to the dough, knead it evenly, make a big pancake, and bake it on the stove. After a while, the pancakes were baked, and Fang Xianfu wrapped them in a cloth, ordered the bearers to get up, and hurried to court.