What is yellow wine? Where can I buy it?

Yellow wine. The type of yellow wine available in supermarkets is made from rice and other grains. It is made from rice and other grains. Saccharification and fermentation. It is made by filtering. There are many types of yellow wine. One of the criteria for categorization is based on the amount of sugar. According to the sugar content. Yellow wine is classified as dry yellow wine. Semi-dry. Semi-sweet yellow wine. Sweet yellow wine. After scientific analysis and identification. These four types of yellow wine are the four famous products of Shaoxing wine. That is, Yuanhong wine. Garnish wine. Good wine. Xiangxue wine. Dry yellow wine - contains less than 1.00g/100ML of sugar (in glucose). Dry" means that the wine contains little sugar. All the sugar is fermented into alcohol. Therefore, the sugar content in the wine is the lowest. This wine is a dilute mash fermentation. The total amount of water added is about three times the amount of raw rice. The fermentation temperature was kept low. The time interval between harrowing and stirring is short. The yeast growth is more vigorous. Therefore, the fermentation is complete. The residual sugar is very low. Color and Aroma: Mellow and fresh taste. Rich and mellow aroma. Orange to dark brown color. Bright and transparent. Glossy. Semi-dry yellow wine - contains 0.01-0.03g/mL of sugar. Semi-dry" means that the sugar in the wine has not been fully fermented into alcohol. Some sugar is still retained. During the fermentation process. Higher requirements. Strong wine. Excellent flavor. Can be stored for a long time. It is the best yellow wine. Most of our exported wines belong to this category. Color, aroma and taste: Mellow, soft and fresh. Rich and mellow aroma. Orange to dark brown color. Clear and glossy. Semi-sweet yellow wine - contains 0.03-0.10g/mL of sugar, which has a unique process. The process of this wine is unique. It is made by substituting water with finished yellow wine. It is added to the fermentation mash. At the beginning of saccharification and fermentation. The alcohol concentration in the fermentation mash reaches a high level. This inhibits the growth of yeast to a certain extent. Due to the small number of yeast. The sugar produced in the fermentation mash cannot be converted into alcohol. Therefore, the sugar content in the finished wine is high. The wine has a strong aroma. Medium alcoholic strength. Sweet and mellow flavor. It is one of the most precious yellow wines. Disadvantages: Not suitable for long storage. The longer it is stored, the darker the color becomes. Color, aroma and taste: mellow, sweet and refreshing. Harmonized body. Full-bodied and mellow. Bright and transparent. Glossy. Sweet yellow wine - containing 0.10-0.20g/mL of sugar, generally using the operation method of pouring rice. Mixed with liquor medicine. Brewed into sweet wine first. When saccharification to a certain degree. Add 40-50% concentration of rice white wine or bad liquor. To inhibit the fermentation of microorganisms. Due to the addition of rice liquor. The alcoholic strength is also high. It can be produced all year round. Color and aroma: sweet and mellow. Harmonized body. Full-bodied. Orange to dark brown color. Bright and transparent. Glossy. Intense sweet yellow wine - containing 0.20g/mL of sugar.