How can I make my own mouthwatering chicken that my mother loves at home?

Spiced chicken is a traditional Sichuan cuisine, belonging to the Sichuan cuisine series. This is a cold dish. Because of its rich seasoning, spicy, delicious and smooth, it is deeply loved by the general public.

For details, please see our operation:

Put two whole drumsticks to be washed on a plate, or you can make them from whole chickens.

Slice a small piece of ginger, put it in a pot, and then add a spring onion knot, some peppers and two star anises.

After the ingredients are ready, we begin the next operation:

Boil water, add onion, ginger and aniseed, add cooking wine 10g to remove fishy smell, and stir salt 10g to melt, so as to increase the bottom taste of the ingredients.

After the water is boiled, add the chicken legs, blanch for 5 seconds, take them out, put them in cold water for 5 seconds, and then take them out and put them in hot water. This step is to make the chicken firmer.

Continue to cook in the pot, then pour into a small pot, turn off the water, cover the pot and stew 15 minutes.

Prepare a small piece of ginger, cut it into Jiang Mo, put it in a small pot, cut two pieces of garlic into minced garlic, and put it with Jiang Mo.

Cut the shallots into chopped green onions and put them in the pot.

A handful of fried peanuts, crushed with a knife and put into the pot.

Add 5g of white sesame seeds, 5g of soy sauce 1 0g, 5g of aged vinegar, 5g of spicy fresh dew, 0g of white sugar1g, 0g of salt and 0g of red oil10g into a pot filled with minced ginger and garlic, stir evenly with chopsticks, and add a little broth for later use.

Prepare a small basin, put an ice cube and add two spoonfuls of water.

15 minutes later, take out the chicken legs and put them in ice water for supercooling. This step is to make the chicken skin more brittle. /kloc-After 0/0 minutes, take out the cooled chicken legs and put them on a clean chopping board.

Chop it into small pieces with a knife, put it on a plate, then pour in the juice just prepared, sprinkle with a little chopped peanuts and chopped green onion, and serve.

Ok, this spicy appetizing saliva chicken is ready.

Use the following ingredients and seasonings:

Ingredients: chicken leg or whole chicken, onion, chopped peanuts, ginger, garlic, pepper, star anise, white sesame and broth.

Seasoning: salt, cooking wine, sugar, soy sauce, aged vinegar, spicy fresh dew and red oil.