The practice of Wonton Noodles in Guangzhou

For Guangzhou people, Wonton Noodles is the representative of hometown flavor. It seems simple, but in fact it is very particular. I have collected a complete collection of practices in Wonton Noodles. Welcome to reading.

Step 1: Boil soup.

Delicious Wonton Noodles, the soup base is very important. The guests selected lean pork, boiled pork bones, chicken nuggets, dried shrimps, a little shrimp seed powder and dried grilled fish, and put them into the pot together with the above materials. Add water to boil, then simmer for two or three hours, and try to keep the bottom of the soup clear.

Make wonton

First, mix the meat. Put the semi-fat minced meat, chopped leek, raw flour, salt, sugar, soy sauce, cooking wine and chicken powder into a bowl, and stir them evenly with chopsticks in the same direction until the gum is stirred. In addition to minced meat, shrimp is also an important part of stuffing. It is best to use sea shrimp, which is more refreshing.

Step 3: make the finished product.

Next, wrap the wonton, put the wonton skin in the palm of your hand, put in the shrimp stuffing, dip your fingers in water twice along the stuffing, grab it and fold it in half, and then clamp it with the jaw of the other hand to form a phoenix tail shape, and the wonton is wrapped. Generally, the whole shrimp is used, and the dough we choose is relatively small, so we change the shrimp into small pieces. )

Step 4:

Then cook the wonton, first boil the water, and after two or three minutes, the wonton will surface and be taken out.

Step five:

Shake the noodles first, cook for one minute, take them out when they are almost six or seven minutes cooked, soak them in ice water for a while, then put them back in the pot and reheat them for ten seconds, and the noodles will be cooked;

Step 6:

Put a little lard in the bottom of the bowl, add noodles and wonton, and sprinkle some leeks and shrimps on the noodles;

Step 7:

Finally, add hot soup and pay attention to controlling the amount of soup. Almost before the wonton noodles, a bowl of delicious wonton noodles was made.