Traditional Culture Encyclopedia - Traditional stories - What are the practices of crabs?
What are the practices of crabs?
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2
Cut off the crab's eight feet and two crab pliers with scissors. After cooling, the meat is separated from the crab shell, which is easy to be pushed out or sucked out, and should be left to the end.
three
Then remove the crab shell.
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four
Pour some ginger vinegar juice into the crab shell and eat crab roe. There is a triangular cone under the crab's mouth, which is the crab's stomach and cannot be eaten.
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five
There is a hexagonal piece in the middle of the crab, which is a crab heart and can't be eaten.
six
Cut off the extra crab mouth and lungs (eyebrows on both sides of the crab) with scissors.
seven
Scoop some ginger vinegar on the crab, then eat crab paste and break the crab in half.
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eight
Take out the crab meat and eat it. Clean crab shells are translucent. ?
nine
Cut the crab leg into three sections with scissors, and the last crab toe can be used as a tool.
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10
Push the meat out of the crab's front legs with the crab's thick toes. As for the crab pliers, you can cut both sides with scissors, break off your legs in the opposite direction, and you can separate them.
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