Traditional Culture Encyclopedia - Traditional stories - Tongliao chide special food
Tongliao chide special food
2. Keerqin Fat Cattle; Horqin grassland, known as the "hometown of yellow cattle", is the breeding base of Horqin yellow cattle and Simmental cattle. Simmental cattle, which originated in Switzerland, has a short growth period, high meat yield and tender meat quality, and is the most ideal variety for beef processing. After 50 years' careful cultivation, Simmental cattle have been widely popularized and cultivated in Horqin grassland, forming a group of Simmental cattle in China, providing a unique cattle source for beef cattle industrialization.
3. Naimansha chicken; Naimansha chicken is free-range, drinking water comes from nearby mountains, and food is all kinds of plants and insects around it, so its nutritional value is relatively high. The meat quality of Sha chicken is stronger, the meat structure and nutrition ratio are more reasonable, and it is rich in protein, trace elements and various nutrients, and the fat content is lower, which is of great value to our health care.
4. Donkey meat meal; Donkey meat meals include hot pot, stir-fry, sauce, stew, dry frying and soup making. There are special dishes such as burning donkey meat, hanging pot donkey meat, hand-grabbed donkey meat steak and pickled donkey skin. Since ancient times, there has been a saying that "dragon meat in the sky, donkey meat underground"; On the other hand, donkey meat is not common now, unlike other livestock and poultry, it can also be described as precious.
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