Yunnan flower cake which brand is the most authentic

There are different brands of flower cakes in Yunnan. Jiahua Cake Layer is the earliest modern enterprise to produce flower cakes in Yunnan. Their brand market share is the highest, but in addition to theirs, there is also the new type of flower cake produced by Doppels is also a latecomer, Pan Xiangji's national characteristics of the flower cake, in addition to the seven-color cloud flowers produced by the characteristics of the flowers, Yunnan Yunnan Yunnan Artichoke Tong Biotechnology Co., Ltd. use of the peacock chrysanthemum production - -Yunnan peacock cake is also the most Yunnan characteristics of the flower cake, all can be used as a moon cake to give away, but also can say that the above are the best Yunnan flower cake.

By the way to share the specific method of flower cake, do not ask me why, the factory director is my cousin.

Yunnan flower cake main ingredients rose petals, honey, sugar auxiliary ingredients flour, butter practice editing 1. filling: rose sugar (sugar + honey + rose) and steamed flour mix mix can be

2. pastry: 500 grams of flour and 250 grams of lard mix, knead into a dough, divided into equal parts can be

3. oil crust: 500 grams of flour, 100 grams of lard and 500 grams of lard. Mix 500g of flour, 100g of lard and water, knead the dough and divide it into equal parts

4. Take one piece of pastry and one piece of oil skin, lay the pastry on top of the oil skin, like a bun, and let the oil skin wrap up the pastry

5. Roll out the wrapped up oil skin, roll it up, and divide it into doughs

6. Divide the filling into equal parts, and put them on top of the dough

7. 7. Wrap the filling and form a ball

8. Beat an egg in a bowl and brush the egg wash over the wrapped dough

9. Bake in a preheated oven at 150° for 30 minutes on the middle shelf