Simple method of mutton

Lead: Mutton is the best warming ingredient, so what do it do? Let me make a list for you.

Simple method of mutton daquan simple method of mutton daquan: stew mutton

Materials:

Sheep hind legs, the latter inch row and other mutton with bones, potatoes, carrots, onions, ginger, pepper and white pepper.

Exercise:

1. Take out the leg of lamb with boiling water, put it in a soup pot, add appropriate amount of water, add appropriate amount of pepper (people who are afraid of eating pepper can be wrapped in gauze, and pepper can well remove the fishy smell of mutton), and heat it on high fire.

2. Mutton is stewed and other ingredients are processed. Cut the onion into sections, cut the ginger into large pieces and mash it, and peel and cut the radish into large pieces.

3. It's best to slice the ginger into pieces, so that the ginger juice can be boiled out. When the soup absorbs the ginger juice, it will be slightly spicy, cool and delicious.

4. Add all the ingredients into the soup, bring it to a boil with high fire, skim off the foam, and turn to low heat and cook slowly for at least 1 min.

5. Add salt and white pepper after cooking, and add some coriander.

Simple method of mutton: stewed potatoes with braised leg of lamb.

Materials:

Leg of lamb, red pepper, peanut oil, garlic cloves, soy sauce, wet starch, refined salt, monosodium glutamate, sesame oil, onion and ginger.

Exercise:

1. Scrape the mutton, put it in a clear water pot, and add the onion and ginger. Boil the mutton until it is 80% cooked, take it out, let it cool, and cut it into 4 cm cubes.

2. Add peanut oil to the wok, stir-fry red pepper slices and garlic slices first, then add mutton, pour 250g of boiled mutton soup, add salt and soy sauce, and wait until the soup thickens. Add monosodium glutamate, thicken and pour in sesame oil.

Simple method of mutton daquan: burning mutton with carrots

Materials:

Mutton, carrot, cooking wine, soy sauce, sugar, salt, ginger slices, dried peppers, cloves, cumin and orange peel.

Exercise:

1. Wash the mutton, cut into pieces, blanch it in a boiling water pot, and then take it out and control the water; Wash carrots, peel them and cut them into hob blocks.

2. Heat the wok, pour in proper amount of oil, stir-fry dried Chili, ginger slices, cloves, cumin and orange peel first, then add mutton, and pour in cooking wine, soy sauce, sugar and salt to stir-fry evenly.

3. After the mutton is colored, pour a proper amount of water into the mutton. Stew for more than an hour. After the fire boils, turn to low heat and stew for about an hour.

4. After waiting for an hour, pour in carrots and continue to stew until the soup thickens and the carrots become tender.