The practice of various puffs

Preparation materials: 50g butter, 60g low-gluten flour, whipped cream 100g, whole egg10g, 50g butter, salt, clear water 100g, and fine sugar 15g.

1, prepare materials.

2. Soften the butter, cut it into small pieces and put it in a small pot with salt and water.

3. Cook over low heat until the butter becomes liquid and the water boils.

4. Leave the fire immediately and add the low-gluten flour immediately.

5. Stir in a circle with a shovel to make the flour burn evenly and become dough.

6. Restart the small fire, heat the dough and remove the moisture.

7. Break the eggs and add them to the dough four times.

8. Beat well with an egg beater. Let the dough completely absorb the egg liquid and stir it into a smooth dough.

9. Put the prepared batter into a paper bag.

10, spread oil paper on the baking tray and squeeze it into a circle.

1 1, preheat the oven to 200 degrees, fire at 200 degrees, and bake the middle layer for 25 minutes.

12, finally baking the finished product and cooling.

13, light cream with fine sugar.

14, cut from the middle of the puffs with a bread knife.

15, squeeze in whipped cream.