To make a delicious marinade, remember which spices, brine out of the meat fragrant?

Want to brine meat is delicious, use these 6 spices is the key, to ensure that the flavor into the bone, the more you eat the more fragrant!

Marinated meat is a very traditional specialty food, whether it is chopped up and eaten in the sandwich cake, or cooled down as a drink, or directly hold the nibbles, are very delicious, many people love to eat. Want to brine meat is delicious, in addition to fresh ingredients, but also can not do without the assistance of spices. Especially these 6 spices is the key, flexible use, to ensure that the flavor into the bone, so you eat more and more fragrant!

The attraction incense, also called meat before the incense. Some marinated meat, you can smell the tantalizing aroma from a distance, so that people can not help but want to taste. This requires the use of ? Cinnamon? and? cardamom? Many marinade spice recipes have these 2 kinds of spices, in addition to cover the fishy flavor, the main thing is to provide? The most important thing is to provide the aroma outside the pot. , allowing the flavor to waft out and attract guests to eat.

Meat in the incense, guests are attracted to the flavor, the next to rely on? The next step will be to rely on the "Grass Fruit". and? Angelica dahurica? These 2 kinds of spices. Both of them can assist the ingredients to provide rich? flavor. , so that you eat in the mouth, full of flavor. Some of the marinated meat to eat a bite, feel the aroma is very good, in addition to the flavor of the meat itself, on the role of these 2 spices. But they are only auxiliary, the ingredients themselves must be good.

Hooking incense, also called aftertaste incense. After the diners eat the marinated meat, has been smashing mouth, feel the aftertaste, can not help but want to eat another piece. This is mainly rely on? Clove? and? lemongrass? It is the two is to make the flavor of marinated meat into the bone, to achieve? Through the bone flavor? The purpose of the aftertaste is very fragrant. But pay attention to the amount, otherwise it is easy to dominate, full of spice flavor, that is not good.

Want to brine meat is delicious, with these six spices is the key, the above is a detailed introduction, flexible grasp of the use, to ensure that the flavor of brine through the bone, the more you eat the more fragrant. In addition to these, there are several other more commonly used, by the way, to give you a brief introduction.

Anise, which is the basis of the marinade, the role is to remove the fishy odor, increase the flavor, and aftertaste with sweet, increase appetite. Cumin, the role of aroma and antiseptic, its flavor is progressive, more and more good. Aroma leaves, deodorant and aroma and preservative, so that the marinade flavor, the more you eat, the more fragrant, a very wide range of uses.

Ginger, instead of ginger, the purpose is to remove the fishy flavor, balance the role of flavor. Grass berries, the role is to remove the fishy flavor, icing on the cake, more suitable for beef and mutton, but must be removed from the seeds, otherwise the taste of bitter. Licorice, the role is to remove the fishy flavor, to provide sweetness, so that the marinated meat taste richer and more delicious.

Well, about the spices on the introduction of the end. In fact, brine with spices is not in the variety, not to mention the number. Rather, it is necessary to familiarize yourself with the role of each spice, flexible with the use of, in order to achieve the best results, so that the flavor of marinated meat better. Like this article, welcome to share, thank you!