How to cook beef noodles

The method for making beef noodles is as follows:

Ingredients: 800g beef, 2g star anise, 2g pepper, 2g cumin, 1 cinnamon, 2g black pepper, 2 fragrant leaves, 3 ginger slices, 2 onion segments,15g soy sauce, 20g soy sauce,15g oyster sauce, 7g salt and 25g rock sugar.

1, beef can be selected from breast meat or neck and back, cut into pieces, washed with cold water, and soaked to remove blood.

2, cold water pot drowning, washed away blood foam.

3, prepare condiments, it is too much trouble to use braised seasonings directly.

4. Add two liters of water, pepper aniseed, salt, rock sugar, soy sauce, oyster sauce and cooking wine to the cooked beef, and cook for about 50 minutes after boiling. After turning off the fire, you can stew the beef for 30 minutes to soften it, or you can use the pressure cooker directly.

5. After cooking, put out two-thirds of beef soup for later use.

6. You can try the rest. In general, if the soup tastes just right, the beef will be weak. You can stew the beef with some salt for a while to make it taste better.

7, noodles cooked, cold water to prevent sticking together.

8. Pour in two spoonfuls of beef soup, add beef pieces, and add other seasonings such as coriander powder, white pepper, Chili oil, sesame oil and balsamic vinegar according to taste.