Henan famous steamed buns, as long as you master the skills of scalding noodles, you can make 10 pieces in 2 minutes, and the rolled dishes are particularly delicious.

There are 1 5 yuan steamed buns and rolled vegetables on the street to teach you to cook at home. The cost is less than 3 yuan, and the whole family can eat it.

When I was a child, whenever the weather was cool in autumn, our dolls would pester our parents at home to cook steamed bread for us. Steamed bread is a special food in Henan, with thin skin but soft taste. Baked steamed stuffed bun wrapped in stir-fry is quite delicious, and it tastes as good as steamed stuffed bun and donkey meat in China!

As a traditional special food in Henan, steamed bread has a history of almost 2000 years. Steamed buns in Henan are as popular with local people as pancakes in Shandong. Pancakes in Shandong roll green onions, and buns in Henan can also roll all kinds of seasonal dishes, which can be used as breakfast and snacks! In the past, a tool called a hammer was used to cook steamed buns in rural areas. The hammer is thick in the middle and thin around, which is beneficial to the uniform heating of steamed buns! Nowadays, tobacco is very rare. We can do it with an iron pot or an electric baking pan, but we always feel that something is missing!

Unconsciously, the buns and rolled vegetables on the street have been sold for 5 yuan each, and they are all boiled. Although the boiled steamed stuffed bun doesn't get angry, it tastes far less than the steamed buns and rolled vegetables with a price of 5 yuan. In addition, the boiled steamed stuffed bun and rolled vegetables in it are really expensive, and I really can't bear to eat them. I just do it myself at home. After all, I have plenty of food and clothing myself. Children who grew up in the countryside have been in contact since childhood.

When making steamed buns, we can add 1 tablespoon of salt to the flour before making them, so that the steamed buns made are particularly strong!

If the steamed bread tastes soft and won't harden when it's cold, then let's choose semi-scalded noodles, which are divided into three parts, two-thirds of which are stirred with 90-degree hot water to make big noodles, and the remaining one-third is stirred with cold water to make big noodles. This ratio is just right for making steamed buns, so please remember!

After the flour is stirred into flour wadding without dry powder, it is slightly tidied up, kneaded into dough by hand, and then covered and left standing for 10 minute, so that the dough is easier to arrange and form without shrinking.

Sprinkle dry flour on the chopping board, then put the proofed dough on it and knead it into smooth dough.

Next, according to the size of your own pot, divide the dough into small pieces of flour, not too much flour, because we have to roll the cake very thin.

Sprinkle dry flour on the chopping board, first press the dough into a pancake shape, and then roll it into pancakes with uniform thickness with a rolling pin. Sprinkle more dry flour on the way to prevent sticking.

You don't need to put oil in the pot. After heating, put the bread in. When one side is baked, turn it over and bake the other side quickly. Because the thin pot is hot, just turn it back and forth twice, soon. Usually, it only takes about 65,438+00 seconds to bake a cake. I baked 10 cakes in 2 minutes!

Don't put the baked cake on the plate. I suggest you put them on a breathable chopping board or grate, which will help to dissipate heat and prevent pancakes from being eroded by water vapor and becoming unpalatable!

You can have a look. Pancakes made by this method of scalding noodles are very soft and tough. The taste is particularly strong, even if it is cold, it will not soften! Such pancakes are wrapped in their favorite side dishes and are delicious. I don't want to change meat buns or burn donkey meat!

Pancake is a traditional pasta, which is especially popular in rural areas of Henan Province. Especially after autumn, the weather is getting cooler and cooler. When you go to the field to collect crops, bring some pancakes and some side dishes. When you are tired of farm work, take out pancakes and roll them on the side dishes. Energetic after eating, quite anti-hungry! I roughly calculated the cost. The steamed bread and these side dishes are less than 3 yuan, but our whole family is full, which is much more cost-effective than the steamed bread and vegetables on the street. Again, do it yourself and have plenty of food and clothing!