How to make authentic donkey rolls

Donkey rolls, whose nickname is "Doumian Cake", is the oldest of Beijing's snack families. It originated from the Manchu people, like to eat sticky food is the tradition of the Manchu people, because the Manchu people hunting often early morning and late at night, eat sticky food to withstand hunger, "donkey roll" is more than two hundred years ago from the sticky food out of the evolution of a popular snacks. Because the Qing Dynasty's eight children love to eat sticky food, "donkey roll" soon spread to Beijing, Beijing flavor snacks, taste fragrant, sweet, sticky, with a strong flavor of soybean flour.

Main ingredient: 500 grams of glutinous rice flour, 100 grams of soybean flour, the right amount of bean paste filling, the right amount of water,

Donkey rolls practice steps

1. Glutinous rice flour with the right amount of water to make dough, and the pasta is best to use chopsticks while adding water to the glutenous rice flour stirred into a block in the hands of the hand to shape a little bit, because glutenous rice flour is very sticky, you can dip a small amount of water and the pasta.

2. Put the dough on a plate and steam it for 15-20 minutes, then let it cool.

3. In the process of steaming glutinous rice dough fried to soybean noodles, fried soybean noodles more mellow flavor it! Stir-fry until the color darkens, be sure to pay attention to the fire, do not stir-fry Oh!

4. Stir-fried soybean flour sifted flat on the panel, the glutinous rice dough on top, rolled into a certain thickness as far as possible in a rectangular sheet, evenly coated with bean paste filling. Roll up from one side.

5. Rolled, cut with a knife into appropriate size of a section, delicious donkey roll is ready!

Warm tips

*If you buy ready-made soybean flour to be poured into a pan on low heat, the finished product tastes more fragrant.

*The amount of water added to the glutinous rice flour varies slightly according to the brand, depending on the consistency of the state to judge.

*Homemade bean paste can be made drier, the molding is also more beautiful, you can also adjust the sweetness.

*Donkey paste can be stored at room temperature, do not put in the refrigerator, otherwise the texture will be hard.