What are the specialties of Taiwan snacks What are the specialties of Taiwan snacks

1, Taiwan marinated meat rice: Taiwan marinated meat rice is a common classic snacks in Taiwan, the production of raw materials are rice, pork, dried onions, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, five-spice powder, pepper, etc., marinated meat rice is characterized by the meat sauce and gravy, which are the key part of the production. The preparation methods and characteristics of lo mein rice vary in Tainan, Taichung and Taipei. There are many different kinds of rice and snacks in Taiwan, but the most famous one is the marinated pork rice. It is said that only Taiwanese in China can make the unique flavor of lo mein rice. Marinated meat rice, also known as Lu meat rice, one of Taiwan's specialty snacks.

2, Taiwan oyster omelette: Taiwan oyster omelette is a fresh oysters, eggs, rice flour, groundnut flour, green vegetables, scallions and seafood sauce as raw materials made of special snacks, fresh flavor.

3, Taiwan Beef Noodle: Taiwan Beef Noodle is Taiwan's civilian food, all over the streets of Taiwan, is also a famous snack in Taiwan. Taiwan Beef Noodle main selection of yellow beef, tendon meat, rib meat, beef tendon as the main selection of materials, and the use of New Zealand beef, U.S. boneless chops, Australian beef and other imported meat. Taiwan Beef Noodle is a special diet invented by veterans who came to Taiwan across the sea because they missed their hometowns in mainland China. It brings together the essence of Chinese cuisine, such as braised pork in Shanghai cuisine, boiled soup in Guangdong cuisine, and the spicy flavor of Sichuan cuisine. Fusion of beef soup and noodles unique flavor of Taiwan, in Taiwan, with the "beef noodle capital" reputation of Taipei, every year to hold a grand "Taipei International Beef Noodle Festival".

4, A Zong noodle line: "A Zong noodle line is a local snack in Taiwan, has been more than 30 years of history. The main ingredient is Fujian rice noodles, which are characterized by their black color, thin stripes, toughness and smoothness, and the fact that they don't break the stripes when picked up, making them fragrant and tasty. The delicate Fujian rice noodles are made into a dough with warm water, and an appropriate amount of the dough is put into a bed of noodles and pressed into a pot of boiling water, boiled, and then fished into a pot of warm water, and then topped with seafood, pork, mushrooms, and other toppings to be eaten. It can be eaten hot in winter and cold in summer, and has the effect of strengthening the stomach and eliminating summer heat. There are more than 200 varieties of Ajong Noodle Noodles.

5. Danzai Noodle: Danzai Noodle is a snack in Tainan, with the main ingredients of oil noodles, bean sprouts, cilantro, shrimp, a little soup, and a unique dried meat, which has a delicious flavor and is suitable for both young and old.

6, large intestine wrapped in small intestine: Taiwanese cuisine large intestine wrapped in small intestine of glutinous rice intestines, sausage, usually after the first charcoal grilled, and glutinous rice intestines after cutting, but also then coated with soy sauce paste and other sauces. It is a special snack that emerged in Taiwan in the 1990s and is similar to the American hot dog.

7, Taiwan stinky tofu: Taiwan stinky tofu originated from the mainland, is said to be the 1949 Hunan veteran Li Mingchuan brought over, and then by the Taiwanese people continue to improve and gradually formed today's Taiwan stinky tofu, the surface of the crunchy, and inside there are a lot of holes, it really stinks on the outside and inside also stinks, and the mainland north of stinky tofu is different, the mainland north of stinky tofu is smelling stinky to eat up the inside and not fermented tender tofu is almost the same. Unlike stinky tofu in the north of China, stinky tofu in the north of China smells bad, but tastes like unfermented tender tofu. Taiwan stinky tofu also with special kimchi, kimchi is the use of cabbage drowned into, eat crisp, sweet and sour.

8, coffin plate: coffin plate, is a very famous snack in Taiwan. The predecessor was made from a western-style pastry box with chicken livers and other Chinese ingredients. At first it was not called coffin board, but chicken liver board. It was invented by a Taiwanese chef named Hsu Liu Yi. This snack first appeared in Tainan and, later, became popular in all regions of Taiwan.

9, Taiwan Pineapple Cake: Taiwan Pineapple Cake is the flavor of the treasure island famous food, low gluten flour and other ingredients, pineapple filling, butter, milk powder and other seasonings. The food is made by baking the ingredients in the oven.

10, Changhua meatballs: Changhua meatballs are a specialty of Taiwan's Changhua County, and are said to have been created by Wu Xu Shuitao, a meatball stall operator located in Changhua City. The outer skin of the meatballs is mostly made of sweet potato flour, and the inner filling varies according to the taste of each family, but most of the stores use stranded pork made from the hind leg of the pig, accompanied by shiitake mushrooms. The method of preparation is to steam the meatballs together with the container in a steamer to fix the appearance, and then deep-fry them when they are ready to be eaten.