Yuxian gourmet

Yuxian cuisine includes pepper cakes, tofu, rice balls, leaky tadpoles, spinning powder and so on. 1, Zanthoxylum bungeanum: made of flour, salt, Zanthoxylum bungeanum powder and sesame oil as stuffing and dough as cake, refined by traditional techniques. It has the characteristics of crisp, soft, hemp, spicy, salty and fragrant. 2, tofu: exquisite craftsmanship, dating back thousands of years. Traditional tofu is made by hand, including bean selection, soaking, grinding, squeezing, boiling, marinating and squeezing, and each process requires meticulous work.

1, Zanthoxylum bungeanum: made of flour, salt, Zanthoxylum bungeanum powder and sesame oil as stuffing and dough as cake, refined by traditional techniques. It has the characteristics of crisp, soft, hemp, spicy, salty and fragrant.

2, tofu: exquisite craftsmanship, dating back thousands of years. Traditional tofu is made by hand, including bean selection, soaking, pulping, squeezing, cooking, marinating and squeezing, and each process needs to be done with heart.

3. Fentuo: Yuxian is known as the hometown of peas, and pea noodles are transformed into various delicacies in Yuxian. Fentuo is one of them.

4, leaking tadpoles: shaped like tadpoles, tender and muscular, smooth and smooth. The practice of leaking tadpoles is relatively simple, and the raw materials are not limited to one kind. White flour, corn flour, naked oats flour, pea flour, buckwheat flour and yam starch can all be used as raw materials for missing tadpoles.

5, spinning powder: spinning powder skin translucent, soft and smooth, cool and refreshing, inhaled, rich in flavor, eaten in summer, very refreshing!