Spicy hot pot base home practices and recipes how to make spicy hot pot base

1, will be soaked in water spices for 30 minutes, rinse, drain;

2, the bullet head chili pepper and lantern pepper into the boiling water to cook for 2-3 minutes and then drain, and then use a cooking machine broken, that is, patty cake chili, standby;

3, the net pot into the salad oil is heated to 7-8 maturity, into the butter to melt;

4, to be completely melted butter into ginger, onion and garlic stir fry, stir fry the aroma and turn to a low flame;

5, to the butter to be completely melted into ginger, onion and garlic stir fry, stir fry the aroma and then turn to a low flame;

5, to be a spicy hot pot base home practice recipe. Completely melted into the ginger, onion and garlic stir-fry, stir-fry after the aroma to a small fire;

5, into the patty cake chili, PI County bean paste to keep a small fire stir-fry for about 90 minutes, stir-fry chili pepper slightly whitish, water vapor dry;

6, and then put into the water-soaked spices to keep a small fire stir-fry for 20 minutes or so;

7, out of the aroma of the peppercorns into the black pepper stir-fried on a small fire, into the rock sugar, Chicken essence, salt, stir-fry dry water vapor after turning off the fire. Spicy hot pot base is made.

8, add the pre-boiled soup, open fire and boil, you can hot food a variety of dishes.