Pumpkin rolls are delicious. How can I keep the orange of pumpkin from changing color?

I'm glad to answer this question. How to make pumpkin rolls without discoloration? Then share a method of making pumpkin rolls at home that has never failed. The pumpkin roll is fluffy and soft, and has a strong pumpkin flavor. The color is golden yellow and won't change color at all. The proportion of successful pumpkin recipes is very important. Happy Minjie shared a successful method that she often did, which was delicious and convenient.

Prepare materials

500 grams flour

200g of cooked pumpkin puree.

Yeast 5g

Sugar10g

Proper amount of water

Production steps

1. Add pumpkin puree, sugar and yeast below 30℃ to the flour, and stir it into cotton wool (add a little water if it is too dry).

2. Then knead it into smooth dough, cover it with plastic wrap and put it in a warm place to ferment it to twice its size.

3. The fermented dough is pulled away, which means that the fermentation is successful.

4. Take the dough out of the basin and put it on the chopping board to knead bubbles. After exhausting, it is rolled into a circle and then rolled into a large piece with uniform thickness. Coat the surface with oil, roll it up from one side and cut it into a V-shaped triangle.

5. Take a cut triangular dough and press it in the middle with chopsticks, so that the shape of the flower roll will come out.

6. Put the prepared flower roll embryo on the oil steaming rack for secondary fermentation, and it is best to cover the surface with a thin steaming cloth or plastic wrap to prevent the epidermis from cracking. You can also put hot water of about 40 degrees in the pot and cover the lid to wake it up.

7. When the steamed bread embryo becomes bigger and lighter, it can be steamed. After the fire boils, steam in SAIC for 20 minutes, turn off the fire and simmer for 5 minutes to open the lid.

In this way, the pumpkin steamed bread that will not change color is ready, fluffy, soft and very delicious.

Tips:

1. Because pumpkin itself has sweetness, it is enough to put a little sugar in the production process, which is helpful for better dough fermentation. Friends who like sweets can put more sugar.

2. After the steamed pumpkin steamed bread is turned off, it must be simmered for 5 minutes before opening the lid, so that the steamed bread will not shrink and affect the taste.