The bacon and sausage smoked in the mountains of Guizhou, the appearance of black, but the earth's delicious!

A few days ago, a picture was popular all over the net, let the netizens know the status of bacon sausage in the hearts of Sichuan people. Compared to the hot pot culture, the history of bacon and sausage is also quite long. The cloud, Guizhou and Sichuan is a family, bacon and sausage in the hearts of the people of Guizhou is no less than the status of other regions oh!

In the countryside, outsiders determine whether a family is rich or not, we have to see how much bacon and sausage the family has. The bacon and sausage, is my memory of the flavor of the New Year, in the countryside, outsiders to determine whether a family is rich, we have to look at the family has bacon, how much bacon.

The bacon and preserved sausage in Guizhou is a flavorful gourmet delicacy that has been handed down by Guizhou's ethnic minorities from the primitive to the modern practice over thousands of years. Guizhou is a mountainous state, and its economy is not as developed as that of the northwest and the coastal areas. Years ago, when people could eat meat, it was New Year's Eve.

Every Spring Festival, every family will kill a pig and invite friends and relatives to eat "pig-killing rice", which is generally known as "shaved soup feast" in the south. Can't finish the meat how to do it? The first thing you need to do is to make sure that you have a good deal of time and money to spend on the project.

As the saying goes, small snow pickles, big snow pickles. When I was a kid, after the snowy season, every family started to prepare for the curing of meat and stocking up on new year's goods. From the selection of materials to curing, watching the cured bacon from light to dark, counting the time, the closer the New Year, the heart is also more pleased.

Smoked bacon sausage is not a big project, but it is very time-consuming, each step can not be sloppy, because that is the next new year's meat dishes, salt put less meat will be bad, salt more eat up very salty, the whole process depends on a pair of hands.

After eating the pig meal, the rest of the pork placed in a large pot, with salt repeatedly rubbed curing, until the color of the meat gradually darkened, semi-finished "bacon" will be ready.

Chinese sausage slightly more complex than bacon, but also need to choose a few pieces of fat not thin thigh meat, chopped into meat froth, sugar, salt, white wine, soy sauce, peppercorns and other auxiliary materials marinated in flavor, in this time period to select the sausage suitable for irrigation sausage casing and cleaned.

After that, it's time to make the sausage, prepare a pot of hot water, put a food-grade hard rubber tube of the same size in the mouth of the sausage, and pour the prepared meat into the sausage. According to the principle of heat expansion and cold contraction, the process of filling the meat foam into the sausage casing will be very smooth.

The bacon sausage has been made.

This is the time to prepare a thin rope, ready to perforate the top of the bacon sausage through, in the countryside, local materials, dumpling leaves are the most suitable for stringing bacon. In the fire pit, fireplace, stove on a simple frame, the string of bacon sausage hang up, the rest is left to time.

Smoked bacon, focusing on the word "smoke". Smoked bacon generally use pine branches, pomelo skin, so that smoked bacon is the most fragrant, smoked to the oil from the meat can not hold down, dripping instantly hear the fire becomes bigger, frying sound and smell the oil with the smell of pine and cypress.

This smoked about 2-3 months or so, edible. As a result of long-term hanging in the stove room, bacon sausage looks inevitably black, but even the skin with lean meat cut into thin slices of a steam, served on the table is bright and oily, the aroma overflowing, very attractive, probably this is the exclusive charm of Guizhou bacon sausage it!

Fertilizer crystal clear, gelatinous chewy, lean meat sticky sticky, all with pine and pomelo skin unique fragrance, eat in the mouth is indescribable crisp, not the slightest feel greasy, fat is not greasy mouth, thin not stuffed teeth, not only the flavor is unique, but also has an appetizer, go cold, the effect of elimination of food, eat dinner can eat two big bowls.

Just think about it, Xiaowan is looking forward to the New Year!