What are the specialties in Hezhou? What are the specialties in Hezhou, Guangxi?

Hezhou, a prefecture-level city in Guangxi, is one of the Hakka settlements and has a unique culture. Let's take a look at the specialties of Hezhou!

Hezhou Specialty 1: Hakka brine chicken

Hakka brine chicken is a special dish in Hezhou, Guangxi, and it is a kind of food with Hakka characteristics. Its preparation method is very complicated. Hakka rice wine takes capon as the main raw material and is the best rice wine for making salted chicken. After it is made, it is made by traditional manufacturing methods. Salt _ chicken has a faint smell of rice and wine, and the chicken is fresh, tender and delicious with rich nutrition.

Hezhou specialty 2: Hezhou cuisine

Hezhou cuisine is a special snack in Hezhou, Guangxi with a long history. Hezhou cuisine pays attention to traditional production, does not need too many modern seasonings, and does not like advanced microwave cooking methods. The dishes made by traditional methods are pure in taste, full of color, fragrance and taste.

Hezhou specialty 3: Zhaoping tea

Zhaoping tea is a thin, straight, silvery green and turquoise green tea, which is made from the tender leaves of tea trees picked in Zhaoping County through the processes of deactivation, rolling, shaping and drying. The soup is yellow-green and bright; The taste is fresh and sweet, and the chestnut fragrance is rich and lasting; The leaf bottom is flat and fresh; After withering, twisting, fermentation, baking and other processes, black tea has a thin and compact shape, exposed golden hairs and tall and straight seedlings. It tastes mellow and sweet, the soup is red and bright, and the leaves are tender and bright.

Hezhou specialty 4: Huangyao bean curd

Huangyao bean curd is a special snack in Hezhou, Guangxi, with a long history, and Su Dongpo once praised it. Huang Yao's local tofu, broken, crushed, then stuffed and kneaded into small packets. After adding Huangyao Douchi, you can eat it slowly. The key lies in the water in the ancient well of Huangyao ancient town. The produced tofu is rich in flavor, delicious and unique in flavor.