Traditional Culture Encyclopedia - Traditional stories - Boiling method of egg butter
Boiling method of egg butter
Material preparation: 20 raw eggs, a piece of gauze, a wok, a shovel spoon, a bottle, etc.
1. Prepare 20 fresh raw eggs, put them in a pot with cold water, bring them to a boil, and cook them on medium heat for about 8 minutes.
2. Take out the egg, put it in cold water and take out the yolk.
3. Crush the egg yolk as much as possible, and put the egg yolk into the wok without oil.
4, use a small fire, not a big fire, or the egg yolk will be burnt without oil.
5. Keep stirring, 10 minutes will turn brown, and it will smoke and stick in 20 minutes. About 30 minutes, the color will be darker, gradually black, and the smoke will be bigger. Continue to stir fry The egg yolk will oil out quickly in a few minutes, so turn off the heat. Pour the oil into gauze and filter.
- Related articles
- The custom of sending apples on Christmas Eve has existed since ancient times, or was it invented by China people in recent years?
- How to make Jinhua ham?
- The face of the mouth know-how
- Traditional culture accompanies my composition.
- Inner Mongolia delicious specialty snacks
- World Cultural Heritage List and Traditional Settlements
- How to change the computer to normal mode to start?
- Martial arts with legs as the main method
- Is snake peony suitable for boys?
- How to draw a clean handwritten newspaper