What does pizza mean?

Usually made of dough, coated with tomato sauce and added with various ingredients. It is often baked or baked with cheese, meat and vegetables, and is very popular all over the world.

Expand knowledge:

1. Origin and history

The word pizza can be traced back to the Latin word "picea", which originally meant "birch", and later evolved into a slate for baking food. People think that Naples in southern Italy is the birthplace of pizza, and similar foods existed as early as16th century. /kloc-in the 0/9th century, pizza gradually became popular in street stalls in Naples and became the main food for slum dwellers.

2. Structure and taste

The general structure of pizza includes dough, tomato sauce, cheese and ingredients. Dough is usually made of flour, water, yeast and salt, and becomes soft and fluffy after fermentation. Tomato paste is the basic sauce coated on dough, which is made of tomatoes, olive oil, garlic and herbs.

3. Different pizza styles

There are two main styles of traditional Italian pizza: Naples and Rome. Naples pizza is the oldest and most traditional style, with soft dough, long fermentation time, usually small and unique taste. Roman pizza is thin and crisp, usually baked in the oven, and the ingredients are relatively simple.

Globalization and innovation

Under the influence of globalization, pizza has gradually spread all over the world, and each region has developed its own flavor and variety. The United States is one of the major consumers of Italian pizza, and they have developed Chicago-style pizza with thicker cheese corners and new york-style pizza with pancakes.

In addition to traditional tastes, people have also invented various unique pizza tastes, such as seafood pizza and fruit pizza. Pizza is a traditional Italian scone, which is made of dough, coated with tomato sauce and baked with various ingredients. It originated in Naples, southern Italy, and spread all over the world with the influence of globalization, forming different flavors and varieties.