I'd like English food

China specialties: eggplant, mung beans, peppers, taro, spinach, bean sprouts, onions, leeks, garlic and ginger. Coriander, mung bean, red bean, mushroom, day lily, fungus, cashew nut, vermicelli, seaweed, tofu.

Seasoning: soy sauce (soy sauce), vinegar (vinegar), corn starch (starch), sesame oil (sesame oil), Oys? Tersauce (oyster sauce), Pepper (pepper powder), Redchillipowder (Chili powder), Sesamepaste (sesame paste), monosodium glutamate (monosodium glutamate), Chineseredpepper (pepper powder), Saltblackbean (fermented soybean), Staranise (star anise), brown sugar (sugar, specially used for making milk tea or coffee), and dard. Pasta: Longrice (long rice, hard, need to be soaked before cooking 1 hour), Puddingriceorshortrice (short rice, soft), Brownrice (brown rice), THAIFragrantrice (Thai fragrant rice), Glutinousrice (glutinous rice), flou (flour) and whole wheat flour.

Fresh chicken breast, chicken wings, ground meat, bacon, pork chops, ribs, black pudding, hoof, stewed beef (small lean meat), steak (large steak), tender steak (semi-finished steak) and beef tendon.

In the United States, Canada and Nordic countries, seafood is also the main course on the local table. The following seafood products are more suitable for oriental tastes: prawn (shrimp), peeled prawn (shrimp), king prawn (shrimp), shrimp (shrimp), Labster (oyster), crab (crab), crab meat (crab meat), squid (fish) and seasoning liquid (fish fillet).

Vitamins are very important to health, so vegetables are essential for international students to eat three meals a day: potato (potato), carrot (carrot), Mooli (white radish), onion (onion), celery (celery), Chinese cabbage (cabbage), cucumber (cucumber), tomato (tomato) and sweet corn.

I. Vegetables

Green beans, beans, peas, green beans, soybeans, bean sprouts, bean sprouts

Bean sprouts, bean sprouts, kale, cabbage, cabbage; Chinese cabbage

Broccoli cauliflower

Yam yam

Chrysanthemum crown chrysanthemum

Loquat. loquat

Spinach, spinach, dried lily, day lily, mustard, celery and celery.

Tarragon

Chrysanthemum crown chrysanthemum

Beet root beet lettuce lettuce spinach leek coriander

Pickled mustard pickle sherry red lettuce lettuce

Asparagus, aloe, bamboo shoots, dried bamboo shoots, dried bamboo shoots

Carrots, carrots, water chestnuts, cantaloupes and melons.

Luffa, Luffa, Pumpkin, Bitter Melon and Cucumber

Winter melon, winter melon, cucumber, yam, sweet potato, taro and taro.

Lentinus edodes, Flammulina velutipes and Lentinus edodes

Tomato tomato eggplant eggplant potato potato lotus root

Auricularia auricula tremella auricula garlic garlic gluten miso

Second, the fruit:

Pineapple pineapple watermelon papaya betel nut betel nut chestnut

Coconut, coconut, ponkan, orange, citrus, sugarcane, melon, melon, melon, grapefruit, Wendan juice, peach, pear, carambola, cherry, persimmon, apple, mango and fig.

Water chestnut, water chestnut, almond, almond, plum, honey melon, cantaloupe and loquat.

Olive olive rambutan rambutan durian durian durian strawberry grape grapefruit litchi longan lianwu guava banana

Third, seasoning.

Caviar caviar barbecue sauce sand tea sauce ketchup mustard mustard

Salt, Sweet and Sour Xiaoyi Wen Vinegar Sweet, sour, bitter, bitter, bitter, bitter lard, peanut oil, peanut sauce, green pepper, Chili powder, red pepper, octagonal cinnamon flesh hanging curry curry, curry, maltose.

Animal food of animal origin (animal food) plant food (plant food)

Traditional food Traditional food Dry food Dehydrated food Sugar food Candy

Pickled food pickled food baked food bakery smoked food smoked food

Expanded food (extruded food) quick-frozen food canned food

Convenient food (fast food, cooked food, fast food)

Special nutritious food with special nutrients, baby food or baby food.

Fortified food nutrition fortified food natural food imitation food imitation food.

Prepackaged foods prepackaged foods food manufacturing food processing food processing.

Food industry, food resources, food resources, new food resources

Raw material ingredients ingredients main ingredients (main materials)

Auxiliary materials, food additives, food nutrition enhancers, food fortifiers.

Table of enzyme components of processing AIDS Formula food packaging materials food packaging materials food packaging containers

Soft packaging soft packaging hard packaging food label food label

Minimum shelf life date food quality management food quality control

Food quality supervision food quality supervision food quality inspection

Food Hygiene Food Hygiene (Food Safety) Food Nutrition Food Nutrition

Food composition, food analysis, food analysis

Food industry standardization food industry standardization food standard

Food product standards, food hygiene standards, food hygiene standards

Hygienic code for food factories

Standard food analysis method

good manufacturing practice

Hazard analysis and critical control point (HACCP)

Food production license food production license food product certificate food product qualification

Food hygiene license food hygiene license food hygiene certificate food hygiene qualification

Food industry by-product

Cereals, cereal products, cereal products, meat products, edible oils and fats.

Dairy products, seafood, fruit products, vegetable products, vegetable products

Plant protein food starch products starch-based products egg products egg products

Cake candy condiment (seasoning) edible salt (food grade salt)

Alcoholic beverages Non-alcoholic beverages (soft drinks)