What delicious food can lotus root make?

Lotus root can be eaten as a meal, such as stewed duck with lotus root, fried lotus root slices and roasted ribs with sweet and sour lotus root.

1, stewed duck with lotus root

Ingredients include lotus root, duck leg, ginger, onion, fragrant leaves, star anise, cinnamon, cooking wine and soy sauce-lotus root is not only a perfect match for ribs and pork, but also a perfect match for duck meat. Stir-fry the ingredients, add seasonings and stew until soft and rotten. If you like spicy food, you can add some dried peppers to stew together. It is spicy and delicious, especially suitable for the next meal.

2. Stir-fried lotus root slices

The ingredients are pork belly, lotus root and pepper slices. Lotus root should not only be cut into pieces, but also sliced and fried. Dry pot is a popular dish. After blanching, you can stir-fry with the sliced meat or stir-fry. The griddle is also delicious, spicy and crispy.

3. Baked ribs with sweet and sour lotus root

The ingredients are lotus root, ribs, rock sugar, balsamic vinegar, ginger, onion and cooking wine-sweet and sour, appetizing, and children prefer it. You can fry the ribs and cook them with lotus root until soft and rotten. Add sugar, vinegar and soy sauce to taste, and the crispy and delicious lotus root slices are sweet and sour.

Growth characteristics of lotus root

It takes 15-30 days for middle and late-maturing varieties from the germination of seed lotus to the emergence of erect leaves. In spring, when the temperature rises to about 15℃, the seed lotus roots in the soil begin to sprout and grow. The nutrition before defoliation mainly depends on the nutrients stored in lotus root. Lotus seed is fat, fertile soil, shallow water level and high soil temperature, which can promote early defoliation and lay the foundation for vigorous growth.

It takes 40-60 days for middle and late-maturing varieties to appear from plant production 1 leaves. The temperature rises gradually, and the nutritional growth accelerates gradually. Generally, after the two leaves grow, the main stem begins to branch, the roots, stems, leaves and other organs grow vigorously in an all-round way, and the vertical leaves gradually grow taller. After 6-7 leaves grow on the main stem, buds begin to appear.