Chinese pastry can be divided into what according to the local characteristics of classification

Chinese confectionery originated in China, is a traditional Chinese flavor and characteristics of the pastry, due to the raw materials, formulas, production processes and the formation of local characteristics and local flavor of the pastry school can be divided into the following:

Beijing-style pastry

Beijing as the representative of the region, with heavy oil, light sugar, fluffy, soft, sweet, salty and other characteristics of the taste pure. The representative varieties are Beijing eight pieces and red and white moon cakes.

Suzhou-style pastries

Suzhou region as a representative of the filling with nuts, lard dices, osmanthus, rose flavoring, taste heavy sweet. The representative varieties include Suzhou-style mooncake and lard rice cake.

Cantonese confectionery

The Guangzhou area as the representative, the filling with elemi, shredded coconut, lotus seed paste, candied fat, heavy sugar, heavy oil, with a thin skin, filling, oily, soft and smooth, sweet and salty taste and other characteristics. Representative varieties of Cantonese moon cakes.

Yangzhou-style pastries

Yangzhou and Zhenjiang region on behalf of the filling to black hemp, candied fruit, sesame oil-based, hemp flavor is prominent. The representative varieties are Weiyang eight pieces and black sesame salt moon cake.

Min-style pastries

Fuzhou region as a representative of the filling with dried shrimp, seaweed, cinnamon, mushrooms, sugar-cured meat, etc., sweet and crispy taste oil, seafood flavor is prominent. Representative varieties include Fujian gift cakes and lard cakes.

Chaosi style pastry

The Chaozhou region as a representative of the filling to bean paste, sugar melon, sugar fat-based, scallion flavor is prominent. Representative varieties are wife cake and spring cake.

Ning Shao-style pastries

Ningbo, Shaoxing area on behalf of the auxiliary materials, moss vegetable, vegetable oil, seaweed flavor is prominent. The representative varieties are moss vegetable cake and Shaoxing fragrant cake.

Sichuan-style pastry

Chengdu-Chongqing region as the representative, filling with peanuts, sesame, walnuts, candied fruit, lard, glutinous rice products are more, soft and oily, sweet and crispy. Representative varieties of peach slices and rice flower candy.

Gaoqiao-style confectionery

Shanghai Gaoqiao town as a representative of the filling to adzuki beans, rose-based, light sugar, light oil, light mouth fluffy. Representative varieties include muffins and muffins.