Taixing Cuisine

Taixing City, the city's food are Huangqiao burnt cake, Xuanbao small wontons, Taixing indica congee, Dequan soup dumplings, buckwheat flat dough, Liu Chen pig three treasures and so on.

1, Huangqiao bakery: Huangqiao bakery is an ancient specialty of traditional snacks, belongs to the Jiangsu cuisine, spread in the Jianghuai area. Huangqiao baklava golden color, beautiful appearance, crispy and delicious, not greasy, suitable for consumers around the taste.

2, Xuanbao small wontons: Xuanbao small wontons is a traditional snack in Taixing City, Jiangsu Province, produced in Taixing City, Xuanbao town and named after the formation of so far has nearly a hundred years of history. Xuanbao small wontons from the big wontons (Jiangsu region, also known as flat food) development, with thin skin, soup fresh, beautiful flavor known.

3, Taixing indica congee: Taixing indica congee is called "Taixing coffee". Taixing people grew up is drinking grew up, "indica congee irrigation, raised like a pan pan", it does not know how many people nourished Taixing, is where the Taixing people immensely love it, even in the field, will also be entrusted to family members to bring some, porridge to eat, eat never tire of.

4, Dequan soup dumplings: characterized by thin skin and soup, soup flavor, so there is a "gently lift, slowly move; first open the window, after drinking soup" mnemonic. If the crab is on the market at the time, the freshness of the crab soup dumplings is a great, memorable.

5, buckwheat flat dough: buckwheat flat dough, Jiangsu's famous traditional snacks, is a favorite food in urban and rural areas of Taixing young and old. Made of yellow clay drum-shaped earthen stove, on top of a flat iron pot. Flat dumplings are fried in soybean oil, and you can smell the strong aroma from a distance. Most of the fillings in them are bok choy, cabbage, spinach, celery or rice plant.

6, Liu Chen pig three treasures: the so-called pig three treasures, in fact, is a pig's ear, pig tail, pig lips. Because these three treasures are grown in the special parts of the pig, so the taste is unique, y everyone's favorite. And in recent years, due to the improvement of processing technology, it has been able to be processed into products sold throughout the country.