Chinese traditional cakes are no worse than foreign biscuits, but local ones are rare. What are they?

There are Osmanthus Jelly, Lotus Seed Crisp, Longxu Crisp, Gaoliang and Red Bean Cake. Although the western almond cake looks exquisite, its taste has not been recognized by many people. These five kinds of cakes in China are very good in taste and appearance, and they are worth a try.

Mid-Autumn Festival is a good time to eat Osmanthus Jelly. Osmanthus Jelly is made of sugar, glutinous rice and osmanthus, which has a history of more than 300 years. In this sweet-scented osmanthus season, under the full moon, Osmanthus Jelly tastes delicious and has a unique flavor. Lotus crisp is a very famous snack in Hangzhou. It is made of crispy noodles and tastes crisp and sweet. Lotus crisp looks like a budding lotus flower. It looks like a shy little girl. It's amazing.

Longxusu is a specialty of Anhui Province. The color of Longxusu is milky white with distinct layers, and there are many whiskers outside. Its nutrition is also high and its taste is excellent. It melts in the mouth and is worth tasting. Gao Liang comes from Sichuan. The raw material is glutinous rice, which tastes sweet and soft. Eating cold cakes will give you a refreshing feeling. In addition, with brown sugar water, the delicate and sweet taste is scattered, which makes people daydream infinitely.

Red bean cake is a very distinctive cake in Jiangnan. Its exquisite appearance and soft taste are like a gentle Jiangnan beauty. Red bean cakes are wrapped with red beans and sandwiches, which makes them more attractive. The taste of these cakes is unforgettable, and the exquisite appearance is also unforgettable. China's traditional cakes are also great.