I heard that lobster can also be made into barbecue. I don't know how to do it.

Ingredients: 4 fresh lobsters (65438+ 0-2 kg each), or 4 frozen lobster tails, thawed, olive oil; \

Step: 1. Prepare the carbon grill and preheat it. Brush with lobster and barbecue with olive oil.

2. Bake the lobster until the shell turns red and the meat turns white, about 8- 10 minutes. (If it takes about 8 minutes for the lobster tail to thaw). 3. You can sprinkle some black pepper to taste. Put the lobster aside for a while and let it cool. Note: If necessary, you can also cut the shrimp shell and remove the shrimp intestines before charcoal roasting. This is what I learned from Fukuda. Com ~ and there are many other cooking methods on their website ~ excellent ~ 100.