How to make cauldron vegetables tips How to make cauldron vegetables

1, the good roast pork, out of the refrigerator to eliminate, cut into slices. The Chinese cabbage to remove the old yellow leaves, clean, cut into diamond-shaped pieces.

2, frying pan oil, buy back the tofu, with water, cut into 2 cm square, 0.5 cm thick block, put into the frying pan and fry into a golden brown fish out and put the plate standby.

3, frying pan oil, and so the oil is six mature, cut the potatoes into pieces, into the frying pan fried to golden brown, drain the oil and put on a plate.

4, put the vermicelli in the pot, heating water to cook, if it is dry vermicelli first with water to soften and then cooked. Onion cut into sections, ginger minced, garlic sliced spare.

5, frying pan oil, and so the oil is five mature, the onion ginger garlic into the pan sautéed, and then add 1 tablespoon of salt, 1 small spoon of seasoning powder, 2 tablespoons of flavorful fresh soy sauce, 1 tablespoon of oyster sauce, and then roast pork slices into the pan and stir-fry to taste.

6, and then into the cabbage pieces stir fry, stir fry until the cabbage is soft. Then put in the fried potato pieces, fried tofu slices, soaked soft vermicelli, and then add 1 tablespoon of boiling water to adjust the medium heat stew.

7, when the pot of cabbage stewed to nine mature, add tomato pieces.

8, another 2 minutes of simmering can be , and then give the pan dripping 1 tsp sesame oil and 1 tsp monosodium glutamate, stir fry evenly.

9, and then the dishes into the plate, a dish of fragrant and delicious rural pot dishes are ready.