Low-calorie Japanese octopus baked waffles

Xiankou Japanese octopus baked waffles

& Red Bean Hot Milk Tea

Eggs, whole wheat flour, cabbage, octopus feet, seaweed and fish fillets.

Stir whole wheat flour, egg baking powder and water into a batter.

Octopus feet were cooked for 30 seconds.

Scoop a spoonful of batter.

Put octopus feet and shredded cabbage.

Scoop another spoonful of batter.

Cover and bake for 5/6 minutes.

take out

Sauté ed sauce with seaweed sprinkled on the sliced fish.

Boil the boiled tea bag and add milk to boil.

Put honey and red beans in the cup.

Pour in milk tea