How to match Regan Noodles sauce?

Ingredients: 500g of flour, 4g of edible alkaline noodles and 2g of salt.

Accessories: sesame sauce 1, meat sauce 1, diced mustard tuber and diced onion.

The method of Reagan noodles

1, add salt and alkali to the flour, and the ratio is 250: 2: 1, and the dough will be smooth in 30 minutes. Before using alkali, it should be stored in water for one day and then used for kneading dough.

2. Press it into a slightly thicker piece with a dough press, and then press it into thin strips.

3. The diameter of the noodles extruded in this way is basically within 2 mm, although it is not very round, it is basically close to round.

4. Add proper amount of salt, sugar and soy sauce to sesame sauce and mix well.

5. The sesame paste will thicken after stirring, and then it will gradually become thinner with small ground sesame oil.

6. just adjust it to a state that can flow. This is the best noodle sauce.

7. Dice the meat.

8. Stir-fry in a pot, add soy sauce, salt, yellow wine, sugar and water and stew for a while to make a meat sauce for later use.

9. Put water in the pot and cook the noodles. Because you don't need to cook it twice, you can cook the noodles directly.

10, take out the cooked noodles, quickly cool them with cold water and filter off the water, then mix them with a little oil in a clean pot to prevent adhesion. If I had eaten it at that time, it would have been too cold and there was no need to mix oil.

1 1. Put the cooled dough into a bowl.

12, drizzle with meat sauce, sprinkle with chopped green onion and diced mustard tuber, and drizzle with sesame sauce. If you like spicy food, you can add some Chili oil.

13, stir evenly, and cool Regan Noodles.