What are the specialty snacks of each region?

1, Liuzhou snail noodle

Liuzhou snail noodle is the most characteristic of the sour bamboo shoots, because it is necessary to cook for a long time to reflect the unique flavor, and then in the soup with the base, vermicelli, dried bamboo, peanuts and some special seasonings, a bowl of reminiscent of Liuzhou snail noodle freshly baked.

2, Chengdu risotto

Risotto is a meat, soy products, vegetables, seafood, mushrooms as the main ingredients made of dishes, originated in Chengdu, with Sichuan characteristics of the traditional snacks. The most elaborate way of eating risotto is "dry dish", that is, in a small dish placed in the dry chili powder, plus salt, monosodium glutamate and other seasonings, the hot dishes in the pot in the dry dish gently dipped, and then can be sent to the mouth, the flavor is fragrant and spicy, very tasty.

3, Guangzhou shrimp dumplings

Guangdong Province, the local traditional snacks, belonging to the eight Chinese cuisines in the Cantonese cuisine. Shrimp dumplings are white and crystalline in color, beautifully shaped dumplings, with a soft skin and tasty filling. If you go to Guangzhou, you must try the Guangzhou specialty shrimp dumplings.

4, Yunnan flower cake

Flower cake is a pastry made of edible roses unique to Yunnan, and is a representative of classic Yunnan snacks with Yunnan characteristics. Most of the local bakery brands in Yunnan sell flower cakes. Every year in April, waiting for the listing of the flower cake has long become the local people's *** with the expectation, waiting in long lines to buy freshly listed flower cake has become a common phenomenon.

5, Xinjiang cut cake

Che cake is Ma Ren sugar in Xinjiang outside the region people do not know the name of the case according to the characteristics of the sale of the name given, is a kind of Uygur people in Xinjiang using the traditional characteristics of the process, the choice of walnut kernels, corn syrup, raisins, grape juice, sesame seeds, rosehips, Batan apricots, dates and other raw materials boiled into the national specialty foods.