What should I make wine with?

Health wine is generally brewed with Chinese herbal medicines such as Lycium barbarum, Ginseng and Gastrodia elata in a certain proportion. If you want to soak wine, you should still come up with a suitable formula according to your physical condition, and it is safe to mix the formula with soaking wine, such as the common formula of soaking wine with Gastrodia elata:

Formula: Gastrodia elata 20g, Ginseng 50g and Lycium barbarum 100g.

Methods: Slice the first two ingredients, put them into a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10 day, and filter to remove residues. In addition, we should pay attention to the liquor used for soaking wine, which should be pure grain wine, and the grain wine of Guyangkang should be between 55 degrees and 60 degrees. Use clay pots or glassware to make wine. It is forbidden to soak wine in plastic and metal containers. Due to the corrosion of wine, harmful substances will escape from plastic and metal containers. Glass and ceramics will not produce the above situation. Guyangkang grain wine has special room for adding raw materials. As for the formula, the home of soaking wine has it. I hope it helps you!