Traditional Culture Encyclopedia - Traditional stories - Why do new stores keep opening and old stores keep closing?

Why do new stores keep opening and old stores keep closing?

Because the operating concept is different. With the development of new shopping mode, many physical stores are facing difficulties. Of course, in the process of development, many physical stores have closed down. In many traditional industries, the catering industry may be struggling. Although the development prospects of physical stores are worrying, the catering industry will still become the first choice for many entrepreneurs. Restaurants open and close periodically for three reasons:

1. The rent is unstable and has an upward trend.

High rent is an important factor affecting the development of restaurants, especially in today's society. However, it is the landlord who decides the rent. These landlords can sit on the floor and raise prices at any time. The landlord raises prices from time to time. On the one hand, they are affected by high housing prices and soaring housing prices. On the other hand, it captures people's unforgettable mentality.

2. High labor cost and large talent flow.

The high labor cost and the large flow of talents are also important factors affecting the development of restaurants. Many restaurants are closed because they can't afford to pay their employees. From the perspective of wages, on the one hand, restaurants have a great demand for labor, such as chefs, waiters, dishwashers and other logistics personnel. Shops have to pay high wages. On the other hand, employees now have a high degree of autonomy and have their own views on the demand for wages, and the wages of employees that stores need to bear are also very high.

3. The food cost is high and the price is unstable.

The current project is very unstable, but the general trend is still on the rise. From the perspective of the whole project, the rise in food prices has further increased operating costs. Of course, normal price increases are not harmful to the occasional adjustment of vegetable prices. Although this will cause dissatisfaction, the impact is not too great.

Of course, there are a large number of shops. If they continue to develop well, they naturally need to work hard to reach this level. Now many entrepreneurs blindly follow the trend and copy the model. Naturally, it is impossible to continue to develop.